This study was conducted to determine the effects of feeding olive cake and linseed to lambs on the volatile organic compounds (VOCs) in raw and cooked meat. Four groups of eight male Appenninica lambs each were fed: conventional cereal-based concentrates (diet C), concentrates containing 20% on a dry matter (DM) basis of rolled linseed (diet L), concentrates containing 35% DM of stoned olive c...

The objective of this experiment was to measure the apparent total tract digestibility (ATTD) and the retention rate of Zn, Cu, Mn, and Fe in pigs fed either inorganic or organic sources of Zn, Cu, Mn, and Fe. The experimental design was a randomized complete block design with a 2 × 3 factorial arrangement of treatments. There were 2 types of diets (corn grits-based or corn-soybean meal [SBM]-b...

The Consumer Product Safety Improve­ ment Act (CPSIA), passed by Congress in 2008 in response to widespread recalls of lead­containing toys manufactured in China, imposed new testing and documen­ tation requirements upon manufacturers of juvenile products and gave the Consumer Product Safety Commission (CPSC) new enforcement powers to ensure compliance. Six months after the new law was schedule...

Abstract Background and Aims: The Cydia pomonella granulovirus (CpGV) is a baculovirus and very effective biological control agent against apple pest, codling moth, Cydia pomonella L. especially for healthy organic apple production and protection.  Not only, screening of CpGV isolates via biochemical variation, but also their biological variation is practically necessary.  Howeve...

The effects of production system (feeding regime and time on feed) on growth performance, yield and economics and the effects of feeding regime, pre-slaughter treatment and electrical stimulation on meat quality were evaluated. Sixty Bonsmara steers were divided into three treatment groups, viz. feedlot, organic pasture and conventional pasture feeding. The feedlot and conventional pasture grou...

sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, t1), 35% wheat straw (t2), 35% barley straw (t3) or 35% maize straw (t4). total-tract apparent digestibility for dry matter, organic matter...