نتایج جستجو برای: organic components

تعداد نتایج: 583132  

Journal: :Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 2014

Journal: :Limnology and Oceanography 2021

Dissolved organic matter (DOM) in the transition zone from freshwater to marine systems was analyzed with a new approach for parameterizing size distribution of compounds. We used size-exclusion chromatography molecular analysis and quantified colored DOM (CDOM) on samples two coastal environments Baltic Sea (Roskilde Fjord, Denmark Gulf Gdansk, Poland). applied Gaussian decomposition method id...

2011
Hiroki Uematsu Ashok K. Mishra

We employed the propensity score matching and estimated the causal effect of being certified organic crop producers on farm household income and its various components in the United States. Contrary to the standard assumption in economic analysis, certified organic farmers do not earn significantly higher household income than conventional farmers. Certified organic crop producers earn higher r...

Journal: :iranian endodontic journal 0
naghmeh aminzadeh private practice, tehran, iran shahram azimi department of endodontic, dental school, azad university of medical sciences, tehran, iran moslem hagh shenas polymer eng., engineering research institute, tehran, iran

introduction: gutta-percha, the concrete milky juice of the sapotaceae family tree, is the most commonly used material for obturation of prepared canal space. natural 1-4 trans stereochemical structure of gutta-percha is taken to a heating- inclusion process of various organic and inorganic elements by manufacturers. the purpose of this study is to detect the presence and percentage of inorgani...

Journal: :Molecules 2016
Yulian Liu Nianlai Chen Zonghuan Ma Fei Che Juan Mao Baihong Chen

"Starkrimson" is a traditional apple cultivar that was developed a long time ago and was widely cultivated in the arid region of the northern Wei River of China. However, little information regarding the quality characteristics of "Starkrimson" fruit has been reported in this area. To elucidate these characteristics, the color, soluble sugars, organic acids, anthocyanins and aroma components we...

Journal: :Public health nutrition 2016
Nina N Sørensen Inge Tetens Hanne Løje Anne D Lassen

OBJECTIVE To measure the effect of organic food conversion projects on the percentage of organic food used in Danish public kitchens participating in the Danish Organic Action Plan 2020. DESIGN The current longitudinal study was based on measurements of organic food percentages in Danish public kitchens before and after kitchen employees participated in conversion projects. SETTING Public k...

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