نتایج جستجو برای: oregano extract

تعداد نتایج: 177704  

Journal: :Separations 2021

Gram-negative, anaerobic bacterias are predominate in periapical infections. The bacterial lipopolysaccharide (LPS) initiates the process of inflammation and bone resorption. Usage various medicaments retards or inactivates endotoxin (LPS). However, results not highly effective. In recent years, owing to antimicrobial resistance, shift from conventional agents herbal has been increased tremendo...

Journal: :Food and Nutrition Sciences 2021

A potential method to inhibit pathogenic bacterial growth in meat is through the introduction of plant-derived antimicrobials. Because these antimicrobials may also adversely affect sensory characteristics meat, objectives this study were 1) define appropriate concentrations olive extract, apple oregano oil, and cinnamon oil added ground pork that are acceptable a panel, 2) determine their anti...

Journal: :avicenna journal of phytomedicine 0
mohamad pirigharnaei biology department ,urmia university, urmia, i. r. iran samad zare biology department ,urmia university, urmia, i. r. iran reza heidary biology department ,urmia university, urmia, i. r. iran jalil khara biology department ,urmia university, urmia, i. r. iran reza emamalisabzi chemistry department and institute of biotechnology of urmia university, urmia, i. r. iran farshad kheiry chemistry department and institute of biotechnology of urmia university, urmia, i. r. iran

objective: origanum vulgare l. is rarely cultivated in iran but it is the only species of the origanum genus growing wild in this country. o.vulgare l. is widely spread all over the country. in this study, parameters of content, composition and antioxidant activity of the essential oils of domestic and wild iranian oregano populations were compared  with one another. materials and methods: the ...

Journal: :Scientia Agropecuaria 2021

Edible films were elaborated from gelatin solutions (4% w/v) of mahi-mahi skin (Coryphaena hippurus) with 2,5; 5; 7,5 and 10% v/v oregano extract (OE) its physicochemical, antimicrobial, structural surface properties determined. The control 2.5% OE showed the lowest moisture opacity values highest viscosity values. All inhibited growth Staphylococcus aureus Proteus vulgaris. Alone antimicrobial...

Journal: :Journal of applied microbiology 2001
R J Lambert P N Skandamis P J Coote G J Nychas

AIMS The minimum inhibitory concentration (MIC) of oregano essential oil (OEO) and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aureus was assessed by using an innovative technique. The mechanism of action of the above substances was also investigated. METHODS AND RESULTS The applied technique uses 100-well microtitre plate and ...

Journal: :Applied sciences 2023

This study seeks to understand the effects of new hydrogels based on Oregano® essential oil, Frankincense® and Thieves® blend, which includes clove, lemon, cinnamon bark, eucalyptus radiata, rosemary extract, oil through in vitro cytotoxicity antimicrobial analysis. Mesenchymal stem cells (D1MSCs) generated from dental papilla human wisdom teeth germs were used test hydrogels’ (D1MSCs). The che...

Journal: :Molecular pharmacology 2010
Scott Earley Albert L Gonzales Zarine I Garcia

The Mediterranean diet may be responsible for lower cardiovascular disease rates in Southern versus Northern European countries. Oregano is used abundantly in Mediterranean cooking, but potential cardiovascular benefits have not been investigated. Carvacrol, present in oregano, activates the transient receptor potential (TRP) cation channels TRPA1 and TRPV3. We hypothesized that chemosensing of...

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