conclusions minimum biofilm eradication values of ciprofloxacin obtained in the study are close to the values of the minimal inhibition concentration (mic). results all tested strains formed a biofilm. a value of 1.0 μg/ml ciprofloxacin is mbe50 for the strains of both tested species. an mbe90 value of ciprofloxacin for isolates of p. vulgaris was 2 μg/ml and for p. mirabilis was 512 μg/ml. mat...

conclusions optimization of medium composition and synergistic antimicrobial activity on the cyanobacteria could lead to production of effective antimicrobials. results c. leptolyngbya had antimicrobial activity individually and in synergy with antibiotics against gram-positive and gram-negative bacteria. the highest activity of the chloroform extract was on gram positive strains and its effect...

Soil moisture plays a key role in vegetation restoration and ecosystem stability in arid and semiarid regions. The response of soil moisture to rainfall pulses is an important hydrological process, which is strongly influenced by land use during the implementation of vegetation restoration. In this study, vertical soil moisture variations of woodland (Pinus tabulaeformis), native grassland (Sti...

A total of 1,013 isolates of Enterobacteriaceae were identified in parallel by the Repliscan (Cathra International, Ontario, Canada) and API 20E (Analytab Products, Plainview, N.Y.) systems. There was a 62% agreement at the genus level between the two systems. Of the 38% discrepant results, Repliscan classified 22% as "biochemical pattern not on file," 8% as a multiple-genus group which include...

Abstract We evaluated the stability of perennial legume and cereal grass species in artificial plant communities on permanent anti-erosion watercourses agroecosystems Belgorod region with active development linear soil erosion. In conditions steppe forest-steppe zones permanently grassed 2017-2019. varieties leguminous grasses: ‘Krasnoyaruzhskaya 1’ 2’ ( Medicago varia ), ‘Kazatsky’ Trifolium p...

conclusions bacteria from biological waste were competent producers of pg and must be used on an industrial scale to cope with the demand of pg in the food industry. results among the bacillus, bacillus vallismortis (jq990307) isolated from mango was the most competent producer of pg; producing up to 4.4 u/µl. amongst pseudomonas, pseudomonas aeruginosa (jq990314) isolated from oranges was the ...