نتایج جستجو برای: olive stone

تعداد نتایج: 38714  

2015
A. Ishfaq R. K. Sharma A. Rastogi B. A. Malla J. Farooq

AIM The current in vitro study was carried out to determine the chemical composition and inclusion level of lime treated olive cake on acid detergent fiber (ADF) replacement basis in adult male goats. MATERIALS AND METHODS Crude olive cake was collected and evaluated for proximate composition and protein fractionation. It was treated with 6% lime and incubated for 1 week under room temperatur...

Journal: :Waste and Biomass Valorization 2022

Abstract Virgin olive oil processing results in a large amount of biomass (leaves, pomace, stones and wastewater) during harvesting, pruning production. In recent years, these by-products have been studied as possible sources bioactive compounds, several techniques developed, including microwave, ultrasound, subcritical extraction, high hydrostatic pressure, pulsed electric field, high-voltage ...

Journal: :Coatings 2021

The main environmental impact of olive oil production is the disposal residues such as pomace and water vegetation. During extraction process, stone milled discharged within pomace. However, flour can be valorized filler for polymeric composites. A life cycle assessment valorization was carried out by focusing on manufacturing process a biocomposite made two different thermoplastic matrices, i....

2014
Marta Guasch-Ferré Frank B Hu Miguel A Martínez-González Montserrat Fitó Mònica Bulló Ramon Estruch Emilio Ros Dolores Corella Javier Recondo Enrique Gómez-Gracia Miquel Fiol José Lapetra Lluís Serra-Majem Miguel A Muñoz Xavier Pintó Rosa M Lamuela-Raventós Josep Basora Pilar Buil-Cosiales José V Sorlí Valentina Ruiz-Gutiérrez J Alfredo Martínez Jordi Salas-Salvadó

BACKGROUND It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardiovascular disease and mortality in a Mediterranean population at high cardiovascular risk. METHODS ...

2010
Nehir Ozdemir Ozgenturk Fatma Oruç Ugur Sezerman Alper Kuçukural Senay Vural Korkut Feriha Toksoz Cemal Un

Olive (Olea europaea L.) is an important source of edible oil which was originated in Near-East region. In this study, two cDNA libraries were constructed from young olive leaves and immature olive fruits for generation of ESTs to discover the novel genes and search the function of unknown genes of olive. The randomly selected 3840 colonies were sequenced for EST collection from both libraries....

Journal: :The British journal of nutrition 2007
Sergio Acín María A Navarro Javier S Perona Joaquín C Surra Natalia Guillen Carmen Arnal Alfonso J Sarría José M Arbonés-Mainar Ricardo Carnicer Valentina Ruiz-Gutiérrez Jesús Osada

The hypothesis that the unsaponifiable fraction of olive oil dramatically influences hepatic gene expression was tested in mice. Two olive oils, obtained from the same olive cultivar but by different technological procedures, were characterized to show that they differed mainly in terms of the composition/quantity of this unsaponifiable fraction. Using DNA microarrays, hepatic gene expression w...

2012
Elisabetta Schilirò Massimo Ferrara Franco Nigro Jesús Mercado-Blanco

Knowledge on the genetic basis underlying interactions between beneficial bacteria and woody plants is still very limited, and totally absent in the case of olive. We aimed to elucidate genetic responses taking place during the colonization of olive roots by the native endophyte Pseudomonas fluorescens PICF7, an effective biocontrol agent against Verticillium wilt of olive. Roots of olive plant...

Journal: :Journal of Cleaner Production 2022

A life cycle assessment was performed to compare the sustainability of gasification and fast pyrolysis processes for producing bio-oil using agricultural wastes from biomass. The objective carry out environmental analysis associated with production 1 MJ different biomasses both thermochemical determine which process is more respectful environment. revealed that detrimental environment all under...

2009
Innocenzo Muzzalupo Enzo Perri

The olive tree is a member of the Oleaceae family, which contains the genera Fraxinus, Forsythia, Forestiera, Ligustrum and Syringa, as well as the genus Olea. Commercial olives are products of the Olea europaea L. species. There are roughly 20 species of Olea found throughout tropical and subtropical regions of the world, but only O. europaea L. produces edible fruit. The fruit of olive trees ...

2015
Juan E. Palomares-Rius Pablo Castillo Miguel Montes-Borrego Juan A. Navas-Cortés Blanca B. Landa

This work has studied for the first time the structure and diversity of plant-parasitic nematodes (PPNs) infesting olive orchard soils in a wide-region in Spain that included 92 locations. It aims at determining which agronomical or environmental factors associated to the olive orchards are the main drivers of the PPNs community structure and diversity. Classical morphological and morphometric ...

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