Calcitonin gene-related peptide (CGRP) is a pivotal messenger in the inflammatory process in migraine. Limited evidence indicates that diet impacts circulating levels of CGRP, suggesting that certain elements in the diet may influence migraine outcomes. Interruption of calcium signaling, a mechanism which can trigger CGRP release, has been suggested as one potential route by which exogenous foo...

Despite being a plant by-product, chokeberry pomace is believed to exert some therapeutic effects because it is one of the richest sources of highly bioavailable non-enzymatic antioxidants. The aim of this study was to determine the functionality of bioactive compounds present in the Aronia melanocarpa pomace (chokeberry) based on enzymatic and non-enzymatic parameters related to the active def...

This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network. The project deals with the by-product from berry processing, which is frequently recycled as animal feed, composted or utilized for biogas production. With BERRYPOM it is proposed to analyze the value of berry pomace, ...

The production of energy from renewable sources is one the difficulties Morocco faces. Thus, a waste-to-energy system assessed utilizing thermal process in this paper. Among recoverable wastes that Kingdom has an adequate supply are plastic trash generated by expanding automobile sectors and olive pomace, byproduct manufacture oil. These two leftovers can be viewed as feedstocks utilized pyroly...

Enzymatic lipophilization has been proposed as a cost-effective strategy to produce new liposoluble antioxidant compounds. In this study, modified oils rich in structured phenolipids were prepared via one-pot enzymatic acylation of hydroxytyrosol (HTYR), vanillyl alcohol (VA) and homovanillyl (HVA) with pomace olive oil (POO) solvent-free conditions using immobilized lipase on biogenic nanopart...

Olive tree vegetal materials are considered a powerful source for the isolation of bioactive compounds—mainly phenols and triterpenic acids. However, high humidity content them reduces their preservation extractability to liquid solvent. Accordingly, drying step is crucial homogenize material obtain an efficient extraction. We studied influence process on extraction efficiency compounds from ol...

Olive oil production represents an agro-industrial activity of vital economic importance for many Mediterranean countries. However, it is associated with the generation a huge amount by-products, both in solid and liquid forms, mainly constituted by olive mill wastewater, pomace, wood, leaves, stones. Although years by-products have only been considered as relevant environmental issue, last dec...

This study was conducted to investigate the metabolizable Nutrient values of Tomato Pomace (TP) in Nile tilapia (Oreochromis niloticus). Ninety days (three month) old fish were divided into 2 groups, each group consists from 12 aquariums, and each aquarium contains 12 Nile tilapia fingerlings whereas the excreta could be collected. Fish in each group were randomly fed basal diet or basal diet m...

This study was conducted to explore the possibility of utilization of waste residues (pomace) obtained during carrot juice extraction for the preparation of a value added product viz. carrot based condensed milk product (gazrella, an Indian sweetmeat). The carrot pomace was treated osmotically in two ways: Firstly, dipping in 65°Brix sucrose syrup, secondly, by adding 35% sucrose (dry powder) t...