Olive oil production is one of the important industrial sectors within agro-food framework Mediterranean region, economically to people working in this sector, although there also a threat environment due residues. The main wastes olive extraction process are mill wastewater (OMW) and husks which require proper treatment before dismissal. In research work, goal introduce grey relational analysi...

'Megaritiki' is an olive cultivar widely used in Greece for the production of low polyphenol olive oil and table olives. To investigate possible metabolic differentiation in comparison with other varieties, the composition of 'Megaritiki' olive fruits and wastewaters from the debittering procedure was studied. Moreover, the recovery of bioactive metabolites from wastewater using adsorption resi...

In recent years, a reversal of the global economic framework has been taking place: from linear model, there gradual transition to circular model where by-products agri-food industry are taken and transformed into value products (upcycling) rather than being disposed of. Olive tree pruning represents an important biomass currently used for combustion; however, leaf part olive is rich in phenoli...