BACKGROUND Magnolia grandiflora L. flower is wildly used in Asian as a traditional herbal medication. The purpose of the study was to investigate the antimelanogenic and antioxidant properties of Magnolia grandiflora L. flower extract. In the study, the inhibitory effects of M. grandiflora L. flower extract on mushroom tyrosinase, B16F10 intracellular tyrosinase activity and melanin content wer...

The olive tree (Olea europaea), native to the coastal areas of eastern mediterranean basin and parts of Asia, nowadays is cultivated all around the world. The products of olive trees, including olive leaves, fruit and oil, possess high nutritional and medicinal values. The characteristic bioactivities of olive products include antioxidant, anti-cancer, anti-hypertension and anti-atherosclerosis...

In this study, antifungal property of olive leaf extracts against Candida albicans PTCC-5027 was examined. Fresh olive leaf extracts were prepared using distilled water in a Soxhlet apparatus. The antifungal activity of the extract was analyzed by measuring the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC), using the microdilution test and disc diffusion assa...

20 patients at several hospitals who underwent surgical operation between August 1998 to August 2000 had ozonized olive oil applied to their intractable fistula or wounds. The ozonized olive oil treatment was fully effective in 19 of the cases. The one exception was for a case of pilonidal sinus. Ozonized olive oil was especially effective in treating intractable abdominal fistula to digestive ...

Flower classification is a useful way for grouping a flower in certain class using specific features. This research propose a new method of flower classification system using combination of color and texture features. The first phase is getting the crown of the flower, which is localized from a flower image by using pillbox filtering and OTSU’s thresholding. In the next phase, color and texture...

In order to elucidate the correlation of temperature and the effect of gibberellin spray on the development of flower-buds in Cryptomeria japonica cultivar Kumotooshi, experiments were done in controlled environmental condition during 1970-1971. The following points were observed: 1. The male flower-buds were formed maximum in the temperature range of 25°C-30°C and their formation decreased wit...

This study focused on the characterization of olive oil produced in the Kairouan area (center of Tunisia) in order to install Protected Geographical Indication (PGI). Thus, chlorophylls, carotenoids, phenols and tocopherols contents, fatty acid composition, quality parameters and organoleptic profile were determined on 90 samples of extra virgin olive oil extracted from two different varieties ...

Chemesthetic sensations elicited by ibuprofen, extra-virgin olive oil, and capsaicin were compared to quantify perceptual differences between known agonists of TRPA1 and TRPV1. Extra virgin olive oil contains a phenolic compound, oleocanthal, which is thought to share unique chemesthetic qualities with the nonsteroidal anti-inflammatory drug, ibuprofen. Pilot work suggested participants had dif...

BACKGROUND Olive oil is an energy-dense food frequently consumed in south European countries with increasingly high obesity prevalence. Evidence of the impact of olive oil consumption on BMI and the risk of obesity is limited. We analyzed this association taking into consideration the problem of energy underreporting. METHODS Cross-sectional data on 6,352 Spanish adults were analyzed. Dietary...