mold powders are fluxing agents used as raw materials in the steel industry, which play very important role inprocessing stability and final surface quality of a product. surface quality depends particularly on the viscosity and the heat transfer of infiltrated mold flux between the mold wall and the solidified steel shell. heat flux across the interfacial gap depends on thermal properties of s...

INTRODUCTION In apical surgery, after apicoectomy and retro-preparation of canal, a retrofil material is applied to seal the apical region of the root canal. Mineral trioxide aggregate (MTA) is the gold standard material for this purpose. Changing water/powder ratios of MTA affects its properties. The purpose of this in vitro study was to determine the effect of liquid/powder ratio of retrofil ...

This study examined the use of hot-air drying in the preparation of pumpkin powder. The drying temperature was varied (50, 60 and 70°C) to determine the effect of temperature on physicochemical properties, powder properties and sorption characteristics of pumpkin powders. The results showed that a drying temperature of 70°C removes moisture from pumpkin slices faster than the lower drying tempe...

Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of ...

In industrial use of paint systems a swift processing is crucial. Another very important issue is to improve the quality of the final coating. This report investigates the film formation process of powder coatings, specially the spreading of individual powder particles. The obtained results can be used to understand and control the film formation process. In this way the desired levelling can b...

This study investigated the meat quality and storage characteristics of pork loin marinated in grape pomace powder during different storage periods. The experimental design included six treatments : pork loin containing only 100% water (Control, C); pork loin containing a combination of 20% grape pomace and 80% water (T1); pork loin containing a combination of 40% grape pomace and 60% water (T2...

The effects of baking with broccoli powder on the consumer perception and sensory characteristics were investigated using a model system of cookies incorporated with broccoli powder as a value-added food ingredient. Broccoli powder was incorporated into cookie dough at 5 levels (0%, 1%, 2%, 3%, and 4%, w/w) by replacing equivalent amount of wheat flour of the cookie dough. After aging and sheet...

Following the seminal work of Von Dreele, powder X-ray diffraction studies on proteins are being established as a valuable complementary technique to single-crystal measurements. A wide range of small proteins have been found to give synchrotron powder diffraction profiles where the peak widths are essentially limited only by the instrumental resolution. The rich information contained in these ...

The purpose of this research work was to evaluate the Aloe vera (Aloe barbadensis) and Yeast (Saccharomyces Cerevisiae)powder. A total of 72 (Arbor-Acres) day old chicks were used in this study. Four levels of anAloe vera and Yeast powder at the rate of 0.00%, 0.50% (Yeast), 0.50% (Aloe vera), and 0.50% Yeast + 0.50% Aloe vera were incorporated into the basal diet for six weeks. Feeding period ...

We demonstrate that a vibration-induced air inflow can cause vigorous bubbling in a bed of fine particles and report the mechanism by which this phenomenon occurs. When convective flow occurs in a powder bed as a result of vibrations, the upper powder layer with a high void ratio moves downward and is compressed. This process forces the air in the powder layer out, which leads to the formation ...