نتایج جستجو برای: old ross 308 male chicks in a completely randomized design with four treatments
تعداد نتایج: 21468417 فیلتر نتایج به سال:
Background & Aim: Dill “Anethum graveolens” is an annual medical plantin the celery family “Apiaceae”. It is the sole species of the genus “Anethum”.The health advantages of dill seed include its ability to increasedigestive health, as well as providingrelief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and ...
Current experiment was conducted to determine the effect of different levels of earthworm meal (Eisenia fetida) on performance, carcass characteristics and blood parameters of broiler chickens. For this purpose, a completely randomized design with four levels of earthworm meal as treatments (0, 2%, 4% and 6%) using 96 day old Ross male chicks were performed. Each treatment consisted of 4 r...
in this experiment two hundreds one day old broiler chicks (ross 308) in 5 treatments and 4 replicates were used based a completely randomized design. experimental treatments were: control treatment (basal diet), clove essential oil (ceo) at different levels (100, 300 and 500 mg/kg + basal diet) and 600 mg/kg flavophospholipol antibiotics (fpa) + basal diet. results showed that feed intake was ...
Background & Aim: Dill “Anethum graveolens” is an annual medical plantin the celery family “Apiaceae”. It is the sole species of the genus “Anethum”.The health advantages of dill seed include its ability to increasedigestive health, as well as providingrelief from insomnia, hiccups, diarrhea, dysentery, menstrual disorders, respiratory disorders, and ...
this study was carried out to evaluate the effect of onion extract on growth performance, carcass characteristics and some blood metabolites in ross and cobb broiler chickens. one hundred sixty, 1-d-old broiler chickens (mean initial weight: 36.5 ± 1 g) of male sex (ross-308 and cobb) were randomly conducted as randomized complete design with 4 treatment and 4 replication. the experimental grou...
The objective of this experiment was to evaluate the effect of feeding different levels of garlic and cinnamon powder on antioxidant system and some blood parameters of broilers under heat stress condition. Two hundred forty commercial broiler chicks (ROSS 308) were dividing to 6 treatments and 4 replicates. This experiment was performed in a completely randomized design with 2*3 factorial tria...
Effect of Adding Different Levels of Dried Olive Pomace to the Diet on some Blood Traits of Broilers
Abstract This experiment was conducted at the poultry field, Agricultural Research and Experiment Station, College of Agriculture, Al-Muthanna University, from 21 February 2022 to 26 March 2022. A total 180 unsexed, 1 day old, Ross 308 broiler chicks were used, randomly distributed four experimental treatments, 45 for each treatment with three replicates (15 chicks/replicate) 35 days, treatment...
This study was conducted to determine the effects of adding ethanol extract of propolis (EEP) and cumin essential oil (CEO) to diets of broiler chicks on the performance, blood parameters, immune response and carcass traits. A total of 240 day-old Ross-308 broiler chicks were randomly allocated to four treatments with six replicates and 10 birds in each replicate in a completely randomized desi...
this study was conducted to evaluate the effect of adding a commercial medicinal plant (mp) powder containing garlic (allium sativum) and thyme (thymus vulgaris) to diets that included olive pulp (op), on the performance and carcass characteristics of broiler chicks. a total of 240 day old male ross-308 broiler chicks were allocated into six iso-nitrogenous and iso-energetic dietary groups with...
background & aim: aflatoxin (af) is the most important fungus that contaminates food and feed and can enter the food chain of humans. the aim of this study was to investigate the ability of thistle seeds (silybum marianum l.) to reduce the adverse effects of aflatoxin b1 (afb1) on the immune system, variables related to the intestine, appearance and mortality of the broiler chickens. exper...
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