نتایج جستجو برای: oil viscosity
تعداد نتایج: 170580 فیلتر نتایج به سال:
Materials. Alkali-refined soybean oil was obtained from Riceland Foods (Stuttgart, AR) and Archer Daniels Midland (Decatur, IL). Alkali-refined canola and cottonseed oils were purchased from Bunge Oil (Bradley. IL). Alkalirefined sunflower oil was obtained from Archer Daniels Midland. Alkali-refined safflower oil was obtained from Pacific Anchor Chemical Co. (Cumberland, RI). Polystyrene standa...
This paper reports on the assessment of the quality and quantity of castor oil from castor seeds collected from different regions in Tanzania. The castor seeds from Arusha, Dar es Salaam, Dodoma, Iringa, Kagera and Morogoro regions in Tanzania were extracted by Soxhlet method using n-hexane and the oil yields were determined. The yields were 52.78%, 49.95%, 47.89%, 44.23%, 43.71% and 43.69% for...
The ability to prepare solid surfaces with well-controlled superhydrophobic and superoleophilic properties is of paramount importance to water-oil separation technology. Herein, we successfully prepared superhydrophobic-superoleophilic membranes by single-step deposition of polystyrene (PS) nanofibers onto a stainless steel mesh via electrospinning. The contact angles of diesel and water on the...
A stable oil emulsion rabies vaccine with a low viscosity was composed by a formula previously employed for Newcastle disease vaccine. Cattle developed high and sustained antibody levels, and guinea pigs were found to be solidly immune after a single injection of this vaccine. Antibody responses in cattle to 2 oil emulsion ephemeral fever vaccines were not satisfactory after a single injection,...
Microbial Enhanced Oil Recovery (MEOR) is a potential technology for residual heavy oil recovery. Many heavy oil fields in Oman and elsewhere have difficulty in crude oil recovery because it is expensive due to its high viscosity. Indigenous microbes are capable of improving the fluidity of heavy oil, by changing its high viscosity and producing lighter oil fractions. Many spore-forming bacteri...
Low calorie salad dressings are oil-in-water emulsion products, in which the oil content has been substantially decreased. This decrease, however, is accompanied by reduction in the viscosity hence, an undesirable texture. To overcome this, oil replacers are generally used. In this research, maltodextrin and xanthan gum were used to replace part of the oil in the production of two kinds of sala...
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