A topical oil in water type (o/w) emulsion containing pomegranate seed oil, grape seed oil, sesame oil and flower honey was developed in this study. In order to determine stability, the selected formulations were kept at room temperature (25±2°C) and accelerated conditions (40±2°C ve %75 relative humidity). Physicochemical and microbiological stability of the formulations were evaluated. In ord...

in working process of power transformer, which directly affects the safe operation of transformer oil temperature as well as the stability of the network, so vital to transformer oil temperature detection and control. Based on single chip and chip design of digital temperature measurement transformer oil temperature of an intelligent control system. The system uses a digital temperature sensor ...

Lipase-catalysed ethanolysis of squalene-free shark liver oil was investigated. The mentioned shark liver oil was comprised mainly of diacylglycerol ether and triacylglycerols. In order to test discrimination against diacylglycerol ether, up to 10 different lipases were compared. The ratio of oil to ethanol and lipase stability were also evaluated. Surprisingly, lipase from Pseudomonas stutzeri...

We examined the stability of emulsions of oil in several nonaqueous polar liquids using commercially available nonionic surfactants. Stable nonaqueous emulsions were only obtained with formamide and dimethylsulfoxide. Hydrogen bonding, and not polarity, appears to be the important factor determining the emulsifying power of a solvent. Ostwald ripening plays a much more important role in the sta...

Double emulsions with a hierarchical core-shell structure have great potential in various applications, but their broad use is limited by their instability. To improve stability, water-in-oil-in-water (W/O/W) emulsions with an ultrathin oil layer of several hundred nanometres were produced by using a microcapillary device. The effects of various parameters on the generation of ultrathin-shell d...

Emulsions are a class of disperse systems consisting of two immiscible liquids [1–3]. The liquid droplets (the disperse phase) are dispersed in a liquid medium (the continuous phase). Several classes may be distinguished: oil-in-water (O/W), water-in-oil (W/O), and oil-in-oil (O/O). The latter class may be exemplified by an emulsion consisting of a polar oil (e.g., propylene glycol) dispersed i...

Safe and environmentally friendly oil-resistant packaging paper is strongly desired in the food packaging industry. In the present work, chitosan (CTS) and chitosan/cationic starch (CTS/CS) coated papers were prepared and characterized. The results indicated that both the CTS and CTS/CS coated papers were highly oil resistant, and their oil resistance was increased with an increase in coating w...

safflower (carthamus tinctorius l.) is one of the oilseed plants that can influence strongly on oilseed security because it is extremely compatible with environmental conditions. safflower is cultivated as second cultivation after combining cereals in isfahan. nowadays many attempts are performed to improve safflower oil quality to use in edible oil industry. in this study, quantity and quality...

Application ofHFC refrigerants for air conditioners and refrigerators has been studied. Development of a common oil, based on a combination ofpolyolester and additive packages, is aimed for R-22 and HFCs refrigerants, and the evaluation tests of reliability in compressor and refrigeration system brought about good results. This refrigeration lubricant is already partly commercialized in HFC ref...