نتایج جستجو برای: oil source

تعداد نتایج: 550300  

2009
Farshad Darvishi Iraj Nahvi Hamid Zarkesh-Esfahani Fariborz Momenbeik

The nonconventional yeast Yarrowia lipolytica degrades very efficiently hydrophobic substrates to produce organic acids, single-cell oil, lipases, and so forth. The aim of this study was to investigate the biochemical behavior and simultaneous production of valuable metabolites such as lipase, citric acid (CA), and single-cell protein (SCP) by Yarrowia lipolytica DSM 3286 grown on various plant...

2018
Antonio Faciola Eduardo M. Paula

Canola is an offspring of rapeseed (Brassica napus and Brassica campestris/rapa), which was bred through standard plant breeding techniques to have low levels of erucic acid and glucosinolates. Canola seed is rich in oil, and after oil extraction, the remaining “canola meal” (CM), is a rich protein source used as feedstock to different animal species, mainly dairy cows in North America and in E...

2011
Michele G. Bishop

Mature, synrift lacustrine shales of Eocene to Oligocene age and mature, late-rift coals and coaly shales of Oligocene to Miocene age are source rocks for oil and gas in two important petroleum systems of the onshore and offshore areas of the Northwest Java Basin. Biogenic gas and carbonate-sourced gas have also been identified. These hydrocarbons are trapped primarily in anticlines and fault b...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Bożena Waszkiewicz-Robak Arkadiusz Szterk Mateusz Rogalski Michał Rambuszek Monika Kruk Ewelina Rokowska

BACKGROUND The research aimed to assess the nutritional value of raw pork meat obtained from pigs on the feed containing different types of used fat. METHODS Meat was obtained from pigs fed in 4 experimental groups, from which groups A and B were given the mixture of rapeseed oil and linseed oil in the ratio of 1:2.5 or 2.3:1:0.2 (lard) as the source of fat. In group C, animals were given the...

2012
G. Rodríguez-Gutiérrez A. Lama-Muñoz M. V. Ruiz-Méndez F. Rubio-Senent J. Fernández-Bolaños

The health properties of virgin olive oil (VOO) are well known in the Mediterranean Diet, in which VOO is the main source of fat (Boskou, 2000). The Mediterranean area provides 97% of the total olive production of the world and represents a major industry in the region (Aragon & Palancar, 2001). The fatty acid composition is not the only healthy component of olive oil; in addition, minor compon...

Journal: :Biotechnology advances 2007
Yusuf Chisti

Continued use of petroleum sourced fuels is now widely recognized as unsustainable because of depleting supplies and the contribution of these fuels to the accumulation of carbon dioxide in the environment. Renewable, carbon neutral, transport fuels are necessary for environmental and economic sustainability. Biodiesel derived from oil crops is a potential renewable and carbon neutral alternati...

2014
SUYAMBU ANANTHI RAMASAMY RAMASUBBURAYAN ARUNACHALAM PALAVESAM GRASIAN IMMANUEL

A lipase producing bacterium, Bacillus cereus MSU AS was isolated from the gut of a marine fish Sardinella longiceps. In total, seven agricultural waste substrates (coconut oil cake, neem oil cake, onion skin waste, wheat bran, jack fruit waste, banana skin peels and pomegranate skin peel) were selected for solid state production of lipase by B. cereus MSU AS. Among the tested substrates, onion...

Journal: :Journal of experimental botany 2009
Andrew J King Wei He Jesús A Cuevas Mark Freudenberger Danièle Ramiaramanana Ian A Graham

Jatropha curcas (L.) is a perennial plant of the spurge family (Euphorbiaceae). Recently, it has received much attention as a potential source of vegetable oil as a replacement for petroleum, and, in particular, the production of biodiesel. Despite the interest that is being shown in the large-scale cultivation of J. curcas, genetic resources remain poorly characterized and conserved and there ...

2015
HONG DE YAN HONG CAI LIU ZHAO WANG

In order to improve the activities of mycelium-bound ester hydrolases of Aspergillus oryzae Cs007, the main production conditions were investigated. The activities of the ester hydrolases were simultaneously determined by titration assay and spectrophotometric assay methods, using olive oil and p-nitrophenyl esters as substrates, respectively. The optimum carbon source and nitrogen source were ...

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