Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...

With its high seed oil content, the mustard family plant Camelina sativa has gained attention as a potential biofuel source. As a bioenergy crop, camelina has many advantages. It grows on marginal land with low demand for water and fertilizer, has a relatively short life cycle, and is stress tolerant. As most other crop seed oils, camelina seed triacylglycerols (TAGs) consist of mostly long, un...

Glucosinolates are sulphur containing secondary metabolites biosynthesized by many plant species in the order Brassicales. Physical tissue or cell injury leads to the breakdown of glucosinolates through the hydrolytic action of the enzyme myrosinase, resulting in the production of compounds including isothiocynates, thiocyanates and nitriles. Derivative compounds of glucosinolates have a wide r...

in order to evaluate the effects of different planting dates and biological fertilizers on yield, yield components and essential oil content in cumin (cuminum cyminum) and fenugreek (trigonella foenum-graecum) intercropping, an experiment was conducted in a split-plot factorial arrangement in a randomized complete block design with three replications in research farm of ferdowsi university of m...

Genomic selection (GS) is a modern breeding approach where genome-wide single-nucleotide polymorphism (SNP) marker profiles are simultaneously used to estimate performance of untested genotypes. In this study, the potential of genomic selection methods to predict testcross performance for hybrid canola breeding was applied for various agronomic traits based on genome-wide marker profiles. A tot...

A research was conducted in Southern Italy to study the changes in seed yield, oil content andfatty acids composition, in response to irrigation at different stages of growing season (at sowing,Dry; from sowing to beginning of flowering, S-BF; from visible bud to 75% flowering, VB-FF;from beginning of flowering to seed ripening, BF-M; from sowing to seed ripening, Full), in astandard sunflower ...

Purpose: The study aimed to characterize the fatty acid profile of Camellia oleifera (tea) seed oil and evaluate for cytotoxicity and activities on melanogenesis and antioxidant activity assays in order to utilize as the functional oil. Methods: The fatty acid profile of oil was analyzed by gas chromatography/mass spectrometry (GC/MS). The cytotoxicity was performed by sulforhodamine B (SRB) as...

Cotton is an important crop in the world and is a major source of oil for human consumption and cotton meal for livestock. Cottonseed nutrition (seed composition: protein, oil, and minerals) determines the quality of seeds. Therefore, maintaining optimum levels of cottonseed nutrition is critical. Physiological and genetic mechanisms controlling the levels of these constituents in cottonseed ar...

Background & Aim: Ocimum basilicum L. is belong to the Lamiaceae family which is cultivated as a culinary, industrial and medicinal plants in some countries from thousands years ago. The seed of this plant is rich in poly un-saturated fatty acids (PUFA) and produced a large amount of mucilage. Experimental: The oil of seed was extracted separately and converted to fatty acids...