the equilibrium solubility data of co2 in the various aqueous blends of triisopropanolamine (tipa) + monoethanolamine (mea) with the total alkanolamine concentration of 2 mole / dm3 were measured at the temperatures of 30, 40, 50, 60 and 70 oc and co2 partial pressures below 100 kpa. the experiments were done in an atmospheric gas absorption system and the amount of absorbed co2 was measured wi...

The absorption of (47)Ca Cl(2) taken with a milk and porridge meal was measured in normal subjects, patients with a partial gastrectomy, and patients with malabsorption. The addition of palm oil to the meal depressed calcium absorption, whereas the addition of medium-chain triglyceride had no effect. The contrasting effect of the two fats on calcium absorption was most marked in patients with a...

Anchote, a high antioxidant with great functional potential, is multipurpose edible part and an underutilized endemic tuber in Ethiopia. Studies were carried out to determine the impact of pretreatment on phytochemical contents, activity, properties tubers seeds anchote order explore their potential uses. The methods adopted boiling sun drying for boiling, soaking, germination, roasting anchote...

Masa is a traditionally fermented meal usually made from cereals. The aim of this research was to produce an enriched rice and Bambara groundnut. colour, functional properties microbial quality composite blend groundnut flour, in the ratio 100:0, 95:5, 90:10, 85:15, 80:20, were evaluated using standard methods. Sensory freshly masa prepared stored flours also determined. load flour increased ov...

Assessing the behavior of composite structures which are subjected to impact loads is one of the important subjects in the field of mechanical sciences. Using thin-walled tubes which collapsed and absorbed the impact energy is a well-known method to prevent damages to the other parts of the structures. In this paper, deformations, crushing length, peak load, mean force and energy absorption cap...

This research was carried out to assess the effect of drought stress on head branch dry weight, photosynthesis, essential oil yield and radical scavenging of rosemary (Rosmarinus officinalis L.) in Islamic Azad University, Shoushtar branch, Iran during 2010-2011.The experiments were carried out using complete randomized block design with four replications and drought stress levels included cont...

the aim of this study is investigation on effect of stem end splitting and geranium essential oil on vase life on quality of cut chrysanthemum (dendranthema grandiflorum l.). this experiment arranged as factorial based on rcd with 2 factors of stem end splitting at 2 levels (with splitting and without splitting) and geranium essential oil at 6 levels (0, 1, 2, 4, 8 and 10 %), with 12 treatments...

introduction: oxidative degradation of lipids is a major factor limiting the shelf life of foods. the free radical reaction of lipid peroxidation is generally responsible for the deterioration of fatty foods. in general, use of synthetic antioxidants during the manufacturing process are applied to prevent fat oxidative and rancidity while their carcinogenic effects have been approved. since the...

Two varieties of foxtail millet protein concentrates (white and yellow) were characterized for in vitro trypsin digestibility, functional and physicochemical properties. Millet protein concentrate was easily digested by trypsin in vitro. Essential amino acids were above the amounts recommended by the Food Agricultural Organization/World Health Organization (FAO/WHO/UNU) for humans. Yellow mille...