نتایج جستجو برای: ocimum basilicum l

تعداد نتایج: 619832  

Journal: :Revista Brasileira de Engenharia Agrícola e Ambiental 2012

Journal: :Anais da Academia Brasileira de Ciencias 2016
Alessandra C Pedro Fernanda Moreira Daniel Granato Neiva D Rosso

In the current study, response surface methodology (RSM) was used to assess the effects of extraction time and temperature on the content of bioactive compounds and antioxidant activity of purple basil leaf (Ocimum basilicum L.) extracts. The stability of anthocyanins in relation to temperature, light and copigmentation was also studied. The highest anthocyanin content was 67.40 mg/100 g extrac...

2006
Ömer ERTÜRK

The insecticidal and antifeedant activity of extracts derived from different plants of Aesculus hippocastanum L. (Hippocastanaceae), Viscum album L. (Loranthaceae), Sambucus nigra L. (Caprifoliaceae), Buxus sempervirens L. (Buxaceae), Diospyros kaki L. (Ebenaceae), Artemisia absinthum L. (Compositae), Alnus glutiosa Goertn. (Betulaceae), Origanum vulgare L., (Labiatae), Hypericum androsaemum L....

2015
Hardik K. Patel Ranbir S. Fougat Sushil Kumar Jigar G. Mistry Mukesh Kumar

There is a lack of information on the molecular characterization of Ocimum species and hence, efforts have been made under the present study to characterize 17 Ocimum genotypes belonging to 5 different species (O. basilicum, O. americanum, O. sanctum, O. gratissimum and O. Polystachyon) through random amplified polymorphic DNA (RAPD) and inter simple sequence repeats (ISSR) markers. PCR amplifi...

Journal: :Journal of oleo science 2015
Lidiane Nunes Barbosa Isabella Silva Probst Bruna Fernanda Murbach Teles Andrade Fernanda Cristina Bérgamo Alves Mariana Albano Vera Lucia Mores Rall Ary Fernandes Júnior

Consumption of chicken meat and its products, especially sausage, have increased in recent years. However, this product is susceptible to microbial contamination during manufacturing, which compromises its shelf life. The flavoring and preservative activities of essential oils (EO) have been recognized and the application of these antimicrobial agents as natural active compounds in food preserv...

2017
Chinelo Ezeani Ifeoma Ezenyi Theophine Okoye Charles Okoli

AIM Ocimum basilicum L (Lamiaceae) is used as a traditional remedy for different ailments, including diabetes mellitus. This study investigated the antidiabetic effects of an extract of aerial parts of O. basilicum. METHODS Antihyperglycemic effect of the extract was determined by its effects on α-amylase and α-glucosidase in vitro, while antidiabetic properties were studied in alloxan induce...

Journal: :Scientia Agraria Paranaensis 2015

Journal: :Agriculture 2023

Bees are the most important pollinators of agricultural plants. The decline bee colonies is caused by a multitude factors which diseases, pesticides, and climate change seem to be important. Losses can huge when several act together. In recent years, there has been growing interest in use alternative sources such as medicinal plants form extracts or essential oils. purpose our research was eval...

2017
Robert Pyne Josh Honig Jennifer Vaiciunas Adolfina Koroch Christian Wyenandt Stacy Bonos James Simon

Limited understanding of sweet basil (Ocimum basilicum L.) genetics and genome structure has reduced efficiency of breeding strategies. This is evidenced by the rapid, worldwide dissemination of basil downy mildew (Peronospora belbahrii) in the absence of resistant cultivars. In an effort to improve available genetic resources, expressed sequence tag simple sequence repeat (EST-SSR) and single ...

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