Background & objectives: Today, the world is facing with increase of population and shortage of foods. Organic products are produced without the intervention of any chemicals or artificial methods. In spite of general teaching to increase nutritional knowledge, there still is a deep gap between recommendations and what is seen in nutritional performance, so choosing the right teaching methods i...

This study extends nutritional intervention results reported by short-term clinical trials of a diabetes-specific nutritional meal replacement by assessing the ten-year impact of the interventions on patient outcomes and costs compared to usual care. We developed and validated a computer simulation of type 2 diabetes based on published data from major clinical trials. The model tracks patients ...

INTRODUCTION nutritional intake and status of soccer players has attracted not much research attention. Many soccer players follow an inadequate nutritional intake and have a poor nutritional status. This is relevant in youngsters soccer players, in order to improve performance and promote healthy dietary practices. AIMS analyze anthropometric characterizes, evaluate nutritional intake and st...

Conventional Cancer Treatment Alone Is Not Working According to the Center for Disease Control in the USA, the age-adjusted mortality rate in the USA for cardiovascular disease and cerebrovascular diseases dropped dramatically between 1950 and 2005 while that for cancer dropped only slightly (See Figure 1, p.170). !is implies that the treatment methods for cancer have not been very e"ective dur...

This study examined the association between nutritional awareness and diet quality, as indicated by energy density, dietary diversity and adequacy to achieve dietary recommendations, while considering the potentially important role of socioeconomic status (SES). Data were derived from 1351 subjects, aged 18-69 years and enrolled in the ORISCAV-LUX study. Energy density score (EDS), dietary dive...

Critically ill elderly patients' nutritional needs are not well understood and vary with the phase of illness and recovery. Patients' nutritional needs should be assessed early in hospitalization and re-assessed throughout the stay with additional attention during the transitions from critical illness, to severe illness, to post-hospital rehabilitation. In this review, we summarize recent findi...