The nutritional care of patients is one of the primary responsibilities of all registered nurses (Persenius et al, 2008). A poor nutritional status can lead to malnutrition, which can have serious consequences for an individual's quality of life (Field and Smith, 2008). This paper commences with an introduction to the concept of nutrition, provides an overview of nutritional guidelines and nutr...

This present study investigates the factors that affect child nutrition and status of maternal Knowledge in northern region Bangladesh. For this purpose, employs a cross-sectional data survey two divisions Bangladesh, namely Rangpur Rajshahi, from which three districts were chosen each division using simple random sampling process. collected 527 respondents with face-to-face direct interview me...

Background: Malnutrition is a major threat to the world's public health. While under-nutrition and micronutrient deficiencies persist, obesity increasing worldwide. Although malnutrition has been extensively researched among children, it become of concern adults because relative increase in prevalence diet-related non-communicable diseases (NCDs).
 Objectives: This study was conducted dete...

Anemia is a common health problem among women throughout the world. However, there has been minimal research on women’s concepts of anemia. The present study was thus undertaken with the objective to assess the nutritional status of rural hill women and to study the knowledge of hill women regarding nutritional anemia . In addition to this, the effect of various socio-economic and demographic f...

Adaptability is emerging as an important attribute or nonfunctional requirement (NFR) for embedded systems. Intuitively, adaptability is the ability of a software system to accommodate changes in its environment. However, in order for the embedded system to be adaptable its architecture, the first step in the development, should itself be adaptable. It will be helpful if the generation of this ...

Nutritional knowledge is useful in optimizing performance and as a basic knowledge. one of several determining factors for eating behavior. The purpose this paper to analyze the relationship between nutritional knowledge, food choices with status adolescent athletes. research design used was descriptive quantitative total 133 participants simple random sampling. instrument consisted NUKYA (Nutr...

BACKGROUND/OBJECTIVES This research was conducted to compare lecture-and experience-based methods of nutritional education as well as provide fundamental data for developing an effective nutritional education program in elementary schools. SUBJECTS/METHODS A total of 110 students in three elementary schools in Jeollanam-do were recruited and randomly distributed in lecture-and experience-base...

This research examines the impact of a nutrition education intervention program on the nutritional status and knowledge of Nicaraguan adolescent girls. Anthropometric measurements, hemoglobin values, and data concerning nutritional knowledge were collected from adolescent girls living in Managua, Nicaragua. Using a pre-test/post-test design, data are compared prior to and after the nutrition in...

The nutritional needs of the ageing population require special attention. We undertook a cross-sectional, community-based, household survey in Nizwa wilayat, Oman to study nutrition-related knowledge and beliefs and self-reported dietary habits among a sample of elderly people. The response rate for the household interview was 99.3% from a total sample of 2041. About 45% of the elderly were ove...