نتایج جستجو برای: nutritional information
تعداد نتایج: 1226414 فیلتر نتایج به سال:
Agreement between Measured and Perceived Nutritional Status Reported by Preschool Children’s Mothers
OBJECTIVE To verify the agreement between nutritional status perceived by mothers and that diagnosed in preschool children, by providing the differences according to children's sex and age. METHODS Study with data from a cohort of 269 preschool children assisted in public daycare centers of Campina Grande, Paraíba (Northeast Brazil). Children's information about their date of birth, sex and n...
Protein-calorie malnutrition (PCM) is a common condition in cirrhotic patients, leading to a worse prognosis, complications, poor quality of life and lower survival rates. Among ways of assessing nutritional status, there are anthropometric methods such as the evaluation of the triceps skinfold, the arm circumference, the arm muscle circumference and the body mass index, and non-anthropometric ...
Continuous physical exercise leads the athlete to maintain an unstable balance between dietary intake, energy expenditure and the additional demands of a high amount of physical activity. Thus, an accurate assessment of nutritional status is essential to optimize the performance, since it affects health, body composition, and the recovery of the athlete. Specific aspects like the type of sport,...
BACKGROUND/AIM Malnutrition is a common medical condition among intensive care unit patients. It should be monitored carefully, since early management of malnutrition can dramatically improve the medical condition of the patients. A general consideration of enteral feeding shows that it is much more useful than parenteral administration, because it is more physiological and poses a lower risk o...
A comprehensive nutritional survey of hospitalized patients: Results from nutritionDay 2016 in China
AIMS Prevalence of malnutrition is a common and serious issue responsible for the morbidity and mortality rate among hospitalized patients. We aimed to provide an actual and comprehensive situation of the nutritional characteristics, nutritional support and the risk factors for malnutrition among hospitalized patients in China. METHODS We analyzed the data from nutritionDay audit 2016 in Chin...
INTRODUCTION In head and neck cancer patients, weight loss increases morbidity and mortality, and decreases treatment tolerance and quality of life. Early nutritional intervention has beneficial effects on these factors. AIM We observed patients' weight courses after specialists' care and surveyed nutrition-related documentation by general practitioners (GPs). METHODS From a Head and Neck O...
The results and conclusions of well design nutrition studies, using the appropriate methods to achieve the intended aims with the best validity and precision possible are of great value for nutritional, food and toxicological surveillance systems; also in the planning, follow-up and evaluation of nutrition and health policies and providing high value information for the formulation of recommend...
Behavioral theories can guide clinicians in developing the best strategies for promoting a therapeutic nutritional change. Commonly utilized behavioral models in nutrition interventions in geriatric populations include the Ecological Perspective, the Health Belief Model, the Stages of Change Model, the Theory of Meaningful Learning, the Information Processing Model, and Social Cognitive Theory....
Objectives The importance of self-care ability in the elderly to improve their physical and mental health has led to the most direct intervention in this regard to be the assessment of the status of self-care ability and its relationship with nutritional status. This study aims to determine the impact of self-care ability on the nutritional status of the elderly in Tehran City, Iran in 2019. M...
Despite of increasing request for greenhouse vegetables, there is quite limited information on their nutritional quality. This study was carried out to investigate nutritional status of macronutrients (Ca, Mg, P and K) and micronutrients (Fe, Mn, Cu and Zn) in greenhouse cucumber and bell pepper in Isfahan province. After selecting 25 greenhouses, the concentration of macronutrients and micronu...
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