نتایج جستجو برای: nutritional and chromatic properties of strawberry fragaria xananassa
تعداد نتایج: 24076833 فیلتر نتایج به سال:
Salinity is one of the most brutal environmental stresses limiting the productivity of agricultural crops. In order to determine the effect of humic acid on some morphological and physiological characteristics and uptake of elements by strawberry (Fragaria ananassa Duch. cv. Sabrina) under salinity stress, a greenhouse factorial experiment was conducted with three factors including two treatmen...
The PR10 family protein Fra a 1E from strawberry (Fragaria x ananassa) is down-regulated in white strawberry mutants, and transient RNAi (RNA interference)-mediated silencing experiments confirmed that Fra a 1 is involved in fruit pigment synthesis. In the present study, we determined the solution structure of Fra a 1E. The protein fold is identical with that of other members of the PR10 protei...
Drosophila suzukii is threatening soft fruit production worldwide due to the females' ability to pierce through the intact skin of ripe fruits and lay eggs inside. Larval consumption and the associated microbial infection cause rapid fruit degradation, thus drastic yield and economic loss. Cultivars that limit the proliferation of flies may be ideal to counter this pest; however, they have not ...
The effects of vermicomposts on plant parasitic, fungivorous and baterivorous nematode populations were investigated in grape (Vitis vinifera) and strawberry (Fragaria ananasa) field crops. Commercially-produced vermicomposts derived from recycled paper, and supermarket food waste were applied to replicated plots at the rates of 2.5 t ha–1 or 5.0 t ha–1 for the grape crop and 5.0 t ha–1 or10 t ...
A cDNA clone encoding a putative dihydroflavonol 4-reductase gene has been isolated from a strawberry (Fragaria x ananassa cv Chandler) DNA subtractive library. Northern analysis showed that the corresponding gene is predominantly expressed in fruit, where it is first detected during elongation (green stages) and then declines and sharply increases when the initial fruit ripening events occur, ...
Strawberry fruit Fragaria × ananassa Duchesne, Rosaceae (cv. Romina), rich in anthocyanin polyphenols, has been demonstrated to have favorable effects on health due its antioxidant properties. The present study investigated the antigenotoxic potential of enriched fraction Romina strawberry methanolic extract (ACY) against DNA damage human peripheral blood leukocytes, induced by hydrogen peroxid...
Two methods to induce a symptomless infection of crown rot (Phytophthora cactorum) in stolons of three strawberry (Fragaria×ananassa) cultivars were evaluated. Spraying a 10−4 ml zoospore suspension was the most effective method, producing a mean infection rate of 12%. Meristem cultures were subsequently established from all of the inoculated stolons and tested eight weeks later for the presenc...
The relative susceptibility of 44 genotypes of wild Fragaria L. and commercial cultivars of strawberry Fragaria ×ananassa Duch. to Meloidogyne hapla Chitwood and Pratylenchus penetrans (Cobb) Filipjev & Shuurmans Stekhoven was evaluated in the greenhouse. Eleven genotypes were highly resistant to populations of M. hapla from Washington State and Oregon, with Rf values (initial nematode density/...
Background. The phytohormone jasmonates (JAs) regulate fundamental plant processes; such as the anthocyanin accumulation during ripening of strawberry, a non-climacteric fruit model. Jasmonoylisoleucine (JA-Ile), one of the bioactive JA molecules, mediates binding of the JAZ repressor protein to COI1, an F-box protein forming the SCF ubiquitin E3 ligase complex, in Arabidopsis. The COI1-JA-Ile-...
Traditional breeding is based on the identification of the most suitable genetic resources from either cultivated or wild germplasm. Starting from wild germplasm, progeny from strawberry crosses with F. virginiana glauca as a common parent have shown significant increases in fruit quality and nutritional features. This confirms the use of the wild species to improve several characteristics of c...
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