This research investigated the effects of a nutrition education program on dietary behavior and nutrition knowledge among elementary school-aged children participating in a Social Cognitive Theory-based nutrition education program. Participants included 1100 second-grade and third-grade students selected by convenience-type sampling from public schools in Alabama. A preassessment and postassess...

Background There is a reported mismatch between macronutrient consumption and contemporary guidelines in elite standard squash players. Suboptimal dietary practices could be due to lack of nutrition knowledge among Subsequently, the purpose this study was assess sports players through Nutrition for Sport Knowledge Questionnaire (NSKQ) provide an indication whether require support increase their...

MESSAGES ON STUDENT KNOWLEDGE, MOTIVATION AND BEHAVIOR: RESULTS FROM THE TEAM NUTRITION PILOT STUDY. R. Craig Lefebvre, Carol Olander & Elyse Levine Presented at the Innovations in Social Marketing Conference, Montreal, Canada, 1999. Reprinted in Proceedings of the Conference as: Lefebvre, RC, Olander C, Levine E. The impact of multiple channel delivery of nutrition messages on student knowledg...

Background: Unhealthy nutrition at early years of life causes some diseases such as cardiovascular diseases, cancers, diabetes, gastrointestinal disorders, and bone and joint diseases during adulthood. In other words, many of wrong health behaviors are rooted in childhood experiences. This study was conducted to examine effect of interventional programs on knowledge, attitude and nutritional be...

background: assessment of national children growth has shown that a high percent of country's children are afflicted to growth failure. community participation is one of the principles of phc emphasized by who that is necessary for develop­ment of health services. the objective of this study was to develop a model for mother's participation in order to improving growth and nutrition of children...