نتایج جستجو برای: nutrient improvement

تعداد نتایج: 376482  

2017
Tony Jose Ashok K. Pattanaik Sunil E. Jadhav Narayan Dutta Shalini Sharma

The present study assessed the effect of dietary supplementation of pomegranate peel (methanolic) extract (PPE) on the nutrient digestibility, faecal fermentative metabolites and antioxidant status of dogs. Six medium-sized dogs of mixed breeds were allocated to two groups in a replicated cross-over design and fed a basal diet with and without supplementation of PPE at 50 mg/kg body weight. Eac...

Journal: :Frontiers in plant science 2016
P. Janila Murali T. Variath Manish K. Pandey Haile Desmae Babu N. Motagi Patrick Okori Surendra S. Manohar A. L. Rathnakumar T. Radhakrishnan Boshou Liao Rajeev K. Varshney

Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally, groundnut improvement programs have developed varieties to meet the preferences of farmers, traders, processors, and consumers. Enhanced yield, tolerance to biotic and abiotic stresses and quality parameters have been ...

Journal: :journal of agricultural science and technology 2016
m. manzari tavakkoli h. r. roosta m. hamidpour

in order to determine the best growing media for gerbera jamesonii under alkaline conditions, a factorial experiment was conducted with two factors, namely: (i) growing medium, and (ii) concentrations of bicarbonate (nahco3) in nutrient solution. results showed that increasing the concentration of nahco3 from 0 to 40 mm in nutrient solution significantly decreased plant growth, maximal quantum ...

Journal: :علوم باغبانی ایران 0
عرفان سپهوند دانشجوی سابق کارشناسی ارشد و دانشیار، دانشکدۀ کشاورزی دانشگاه گیلان محمدرضا فتاحی مقدم دانشیار، استاد و استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمود قاسم نژاد دانشجوی سابق کارشناسی ارشد و دانشیار، دانشکدۀ کشاورزی دانشگاه گیلان علیرضا طلایی دانشیار، استاد و استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمد علی عسکری سرچشمه دانشیار، استاد و استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

training systems and calcium foliar application can improve apple fruits pigmentation by changing mineral compositions. in this study, effect of foliar application of calcium chloride with different concentrations (0, 0.75, 1.5 and 3 g l-1) over 2, 4 and 6 weeks before harvest time on fruit mineral nutrient composition and colour values of apple cvs. gala and delbarestival which trained in thre...

Journal: :Food microbiology 2009
Kaisa Poutanen Laura Flander Kati Katina

Use of sourdough is of expanding interest for improvement of flavour, structure and stability of baked goods. Cereal fermentations also show significant potential in improvement and design of the nutritional quality and health effects of foods and ingredients. In addition to improving the sensory quality of whole grain, fibre-rich or gluten-free products, sourdough can also actively retard star...

Journal: :desert 2015
abbas ghodsi alireza astaraei hojat emami

the main limiting factors in saline-sodic soils are high amounts of salts, low soil organic matter (som) and lowavailability of macro and micro-nutrients. the effect of different amounts of nano iron oxide powder and urban solidwaste compost coated sulfur (uswcs) on the chemical properties of a saline-sodic soil was investigated. the experimentwas conducted using a randomized complete block des...

Journal: :journal of rangeland science 2014
reza kavandi habib gholamali heshmati hamid siroosi

interrupting the processes which control ecosystem resources has dramatic impacts on the rangeland conditions. to protect ecosystems and landscape, it needs to understand the ecosystem processes which regulate the ecosystem resources. as main components of ecosystems, patches and inter-patches play important roles in energy and materials cascade. ecologically, functional parameters such as stab...

Ahmadreza Rasouli, Akram Ghadiri-Anari, Amin Salehi-Abargouei, Asieh Panjeshahin, Mahdieh Hosseinzadeh,

Polycystic ovary syndrome (PCOS) is a common endocrine abnormality among reproductive-aged women. This study aimed to investigate the relevance of major nutrient patterns and PCOS. Methods: This age-body mass index (BMI) matched case-control study was conducted among 216 women with and without PCOS. The validated 178-items food frequency questionnaire (FFQ) was used for driving nutrient pattern...

صفائی, میثم , طباطبایی, سید جلال , مطلبی آذر, علیرضا , پناهنده, جابر,

  Lettuce is one of the major leafy vegetables that is consumed as fresh and salads crops. Although, today, the tendency is to grow lettuce as hydroponic crop, there is not an optimal nutrient solution and growers use different nutrient solutions for growing lettuce. Therefore, an experiment was conducted to find an optimal nutrient solution to grow lettuce. In this experiment, the effect of va...

Journal: :International Journal of Plant and Soil Science 2023

The availability of quality fodder in good quantity is necessary to improve the productivity animal. Since India place 2nd population around world, so address need for milk, requirement necessary. In our country, there a shortage due less work being done its and lesser areas land cultivation. This review paper goes through previous analyse effect combined nutrient sources. application inorganic...

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