نتایج جستجو برای: nut splitting

تعداد نتایج: 47158  

Journal: :Journal of clinical and diagnostic research : JCDR 2013
Kavita Gangaram Patil Sharada Chidanand Metgud

BACKGROUND & OBJECTIVE A higher prevalence of periodontal disease among areca nut chewers than non chewers has been demonstrated. Neutrophils, the first line of defence mechanism against microbial infection play an important role in maintaining the periodontal health. In this context our aim was to evaluate the effects of areca nut extracts on phagocytic activity by neutrophils isolated from gi...

2016
Mohsen Mazidi Peyman Rezaie Gordon A. Ferns Hong-kai Gao

BACKGROUND The effects of different types of tree nut, peanut, and soy nut consumption on serum C - reactive protein (CRP) are not well established. we aimed to undertake a systematic review and meta-analysis of prospective studies to determine the effect of nut consumption (tree nuts, peanuts, and soy nuts) on serum CRP. METHOD PubMed-Medline, Web of Science, Cochrane Database, and Google Sc...

Journal: :Journal of clinical and diagnostic research : JCDR 2014
Philips Mathew Ravi David Austin Soma Susan Varghese Manojkumar

BACKGROUND Oral Squamous cell carcinoma (OSCC) is often preceded by potentially malignant disorders (PMDs) like oral submucous fibrosis (OSMF). The rate of transformation of OSMF to OSCC ranges from 3 to 19%. OSMF is etiologically related to chewing of areca nut (betel nut), a habit prevalent among the population groups in south-east Asia. Along with alkaloids, the high copper content in areca ...

Journal: :International journal of food microbiology 2013
Tyann Blessington Christopher G Theofel Elizabeth J Mitcham Linda J Harris

The survival of Salmonella enterica Enteritidis PT 30 or five-strain cocktails of S. enterica, Escherichia coli O157:H7, and Listeria monocytogenes was evaluated on inshell walnuts during storage. Inshell walnuts were separately inoculated with an aqueous preparation of the pathogens at levels of 10 to 4 log CFU/nut, dried for 24 h, and then stored at either 4 °C or ambient conditions (23-25 °C...

2007
Markus A. Kuczyk Wolfgang Sturm Arnulf Stenzl Udo Nagele

Objectives: To review the pro and con arguments for a laparoscopic approach for the treatment of upper urinary tract cancer. Methods: Fourteen series comparing open nephroureterectomy (NUT) with laparoscopic NUT have been studied with regards to cancer control and related morbidity. Results: Event though the open approach is still the gold standard treatment, the laparoscopic approach has shown...

2008
Mihai Visinescu

In a previous article it was proved that the extensions of the TaubNUT geometry do not admit Killing-Yano tensors, even if they possess Stäckel-Killing tensors. Here the analysis is taken further, and it is shown that, in general, this class of metrics does not even admit fsymbols. The only exception is the original Taub-NUT metric which possesses four Killing-Yano tensors of valence two. 1 Ext...

2013
S. Azadmard - Damirchi Sh. Emami J. Hesari S. H. Peighambardoust M. Nemati

Nuts are part of a healthy diet such as Mediterranean diet. Benefits of nuts in reducing the risk of heart disease has been reasonably attributed to their composition of vitamins, minerals, unsaturated fatty acids, fiber and phytochemicals such as polyphenols, tocopherols, squalene and phytosterols. More than 75% of total fatty acids of nuts are unsaturated. αtocopherol is the main tocopherol i...

2013
Tsai-Sung Tai Chih-Cheng Hsu Hsiang-Chu Pai Wen-Hsin Liu Yueh-Han Hsu

BACKGROUND Studies have associated betel nut chewing with cancers, metabolic syndrome, cardiovascular disorders, chronic kidney disease, and proteinuria. This study investigated whether hyperuricemia is associated with betel nut chewing in men who participated in a health check-up program. METHODS From hospital records, we identified a total of 11,991 men who participated in the health check-...

2013
Marta Guasch-Ferré Mònica Bulló Miguel Ángel Martínez-González Emilio Ros Dolores Corella Ramon Estruch Montserrat Fitó Fernando Arós Julia Wärnberg Miquel Fiol José Lapetra Ernest Vinyoles Rosa Maria Lamuela-Raventós Lluís Serra-Majem Xavier Pintó Valentina Ruiz-Gutiérrez Josep Basora Jordi Salas-Salvadó

BACKGROUND Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean cou...

2017
Rosa M. Lamuel-Raventos Marie-Pierre St. Onge

Nut consumption is clearly related to human health outcomes. Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. However, in this review we focus on the prebiotics properties in humans of the non-bioaccessible material of nuts (polymerized polyphenols and polysaccharides), which pr...

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