نتایج جستجو برای: nonisoflavone flavonoid

تعداد نتایج: 11195  

Journal: :The Plant cell 2006
Anton P Wasson Flavia I Pellerone Ulrike Mathesius

Legumes form symbioses with rhizobia, which initiate the development of a new plant organ, the nodule. Flavonoids have long been hypothesized to regulate nodule development through their action as auxin transport inhibitors, but genetic proof has been missing. To test this hypothesis, we used RNA interference to silence chalcone synthase (CHS), the enzyme that catalyzes the first committed step...

2017
Jiying Qiu Xiangyan Chen A I Netrusov Qingxin Zhou Danyang Guo Xiaoyong Liu Hailun He Xue Xin Yifen Wang Leilei Chen

The Ginkgo biloba is one of ancient trees that exists from billions of years ago, its leaf and nut are used as herbs and foods in China, while so far its pollen does not have any application except pollination. In order to evaluate the antioxidant activity of Ginkgo biloba pollen, and rapidly screen its antioxidative components, the 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging ability, total...

Journal: :Plant physiology 2001
B Winkel-Shirley

Flavonoid biosynthesis is one of the most extensively studied areas of plant secondary metabolism. Modern-day reports date back to 1664 and Robert Boyle’s description of the effects of acids and bases on plant pigments. Today, through the study of flavonoid metabolism in diverse plant systems, a great deal is known about the genes involved in this pathway and the variety of biological functions...

2009
VIKTÓRIA VUKICS IMRE MÁTHÉ

In this thesis the chemical composition of heartsease (Viola tricolor L.) was studied to support the evidence-based determination of its biological activities. Henceforth, a proper sample preparationmethodwas developed, yielding a fraction rich on polar constituents (characteristic of the traditionally applied aqueous extract), which was further separated by conventional Sephadex LH-20 column c...

Journal: :فرآوری و نگهداری مواد غذایی 0
زهرا نصیری فر دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان فائزه کمالی دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

plants are rich source of phenolic compounds (phenolic acids, flavonoids and tannins) that are most important natural antioxidants. in the present study two ultrasonic methods including probe and bath were used for the extraction of phenolic and flavonoid compounds from celtis australis. the effects of different extraction time including 30, 60 and 90 min (bath method) and 5, 10 and 20 min (pro...

2013
Paul F. Jacques Aedin Cassidy Gail Rogers Julia J. Peterson James B. Meigs Johanna T. Dwyer

Substantial experimental evidence suggests that several flavonoid classes are involved in glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting human evidence for this relationship. The objective of this study was to determine if habitual intakes of specific flavonoid classes are related to incidence of type 2 diabetes (T2D). We followed 2915 members of the...

2013
Lakshmi Prasanna V Lakshmi Prasanna Medha M Hegde Vinutha Bhat

Tecoma stans (Bignoniaceae) is used in the treatment of diabetes, stomach pains, rheumatism, diuretic, vermifuge and tonic in traditional medicine. The present study has been design to evaluate antinociceptive and anti-inflammatory activities of alcohol and aqueous extracts of Tecoma stans leaves and to determine total phenolic and flavonoid contents. Both extracts shows dose dependent activity...

Journal: :Journal of medicinal chemistry 2009
Iris L K Wong Kin-Fai Chan Ka Hing Tsang Chi Yin Lam Yunzhe Zhao Tak Hang Chan Larry Ming Cheung Chow

Here we showed that bivalency approach is effective in modulating multidrug resistance protein 1 (MRP1/ABCC1)-mediated doxorubicin (DOX) and etoposide (VP16) resistance in human 2008/MRP1 ovarian carcinoma cells. Flavonoid dimers bearing five or six ethylene glycol (EG) units with 6-methyl (4e, 4f) or 7-methyl (5e, 5f) substitution on the ring A of flavonoid dimers have the highest modulating a...

2012
Sylwia Goławska Iwona Łukasik Ireneusz Kapusta Bogdan Janda

Flavonoids play an important role in interactions of plants with the environment. Liquid chromatography (HPLC) was used to determine the flavonoid profiles (especially luteolin, tricin, and chrysoeriol glycosides), their total concentrations, and changes in the amounts of eight flavones found in the aerial parts of alfalfa (Medicago sativa L.) (Fabaceae) Radius cv., uninfested and infested by t...

2012
Guoan Shen David Huhman Zhentian Lei John Snyder Samuel Roberts

Prenylated flavonoids and isoflavonoids possess antimicrobial activity against fungal pathogens of plants. However, only a few plant flavonoid and isoflavonoid prenyltransferase genes have been identified to date. In this study, an isoflavonoid prenyltransferase gene, designated as LaPT1, was identified from white lupin (Lupinus albus). The deduced protein sequence of LaPT1 shared high homologi...

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