A simutaneous distillation extraction (SDE) combined GC method was constructed for determination of volatile flavor components in Pu-erh tea samples. Dichloromethane and ethyl decylate was employed as organic phase in SDE and internal standard in determination, respectively. Weakly polar DB-5 column was used to separate the volatile flavor components in GC, 10 of the components were quantitativ...

Original Citation: M. Indaco (2014). Service Oriented Non-Volatile Memories. PhD thesis Availability: This version is available at : http://porto.polito.it/2572951/ since: November 2014 Published version: DOI:10.6092/polito/porto/2572951 Terms of use: This article is made available under terms and conditions applicable to Open Access Policy Article ("Creative Commons: Attribution 3.0") , as des...

Non-volatile memories provide energy efficiency, tolerance against power failure, and “instant-on” power-up. These memories are likely to replace traditional volatile memory in next-generation laptops and desktops. However, the move to non-volatile memory introduces new vulnerabilities; sensitive data such as passwords and keys residing in main memory persists across reboots and can be probed d...

The embedded Nonvolatile Memories (eNVM) technologies offer in-system re-programmability along with low voltage (LV), low power (LP), noise reduction, more reliable, and reduced system cost while maintain high speed, high density system performance over other NVM that including stand-alone Flash memory. The extent of market opportunity is driven by product cost. Manufacturability is the primary...

A steam distilled volatile oil obtained from the leaves of Chrysanthemum indicum Linn. (FamilyCompositae) was analyzed by capillary GC and GC-MS. The volatile oil mainly comprises of thirty nine (39) components out of which thirty one (31) constituents comprising 82.6% of the oil were identified. The volatile oil mainly contains monoterpenes (48.1%). Isoborneol, a monoterpene, was the predomina...