نتایج جستجو برای: non esterified fatty acid

تعداد نتایج: 2042099  

Journal: :The Biochemical journal 1987
P Sharp A Poulos A Fellenberg D Johnson

The polyenoic fatty acids with carbon chain lengths from 26 to 38 (very-long-chain fatty acids, VLCFA) previously detected in abnormal amounts in Zellweger syndrome brain have been shown to be n-6 derivatives and therefore probably derived by chain elongation of shorter-chain n-6 fatty acids such as linoleic acid and arachidonic acid. Polyenoic VLCFA are also present in Zellweger syndrome liver...

Journal: :Chemico-biological interactions 1991
S Nalini K A Balasubramanian

Rat liver and intestinal microsomes were exposed to various free radical generating systems and their effect were assessed by studying different parameters such as formation of malonaldehyde (MDA) and conjugated diene, arachidonic acid depletion and alteration in protein thiol groups and tocopherol levels. These studies revealed that liver being highly vulnerable tissue showed all the effects o...

Journal: :The Biochemical journal 2001
A W Zimmerman J H Veerkamp

Intracellular accumulation of fatty acids (FAs) is a well-described consequence of renal ischaemia and may lead to lethal cell injury. Fatty-acid-binding proteins (FABPs) are small cytosolic proteins with high affinity for FAs. They may protect vital cellular functions by binding to and promoting the metabolism of FAs, thereby reducing their intracellular concentration. In this study we investi...

Journal: :Dose-response : a publication of International Hormesis Society 2009
Christine Isaksson Johan Gabrielsson Kristina Wallenius Lambertus A Peletier Helena Toreson

The objective of this investigation was to use a pharmacokinetic (PK)/pharmacodynamic (PD) approach to describe and evaluate a PK model of nicotinic acid (NiAc) in guinea pigs and a PD feedback model of changes in non-esterified fatty acid (NEFA) concentrations in rats following multiple intravenous infusions of NiAc at different rates and durations of inhouse and literature (NEFA after extrava...

Journal: :The Proceedings of the Nutrition Society 1997
K N Frayn L K Summers B A Fielding

NEFA, also known as free fatty acids (FFA), are the form in which stored body fat is transported from adipose tissue to its sites of utilization (Fig. 1). Their importance was recognized in the 1950s once methods became available for their reliable measurement in plasma. Because of the rapid turnover of plasma NEFA, they constitute a large proportion of the ‘energy flux’ through the bloodstream...

Journal: :The British journal of nutrition 1989
F R Dunshea A W Bell T E Trigg

During early lactation ruminants can mobilize considerable amounts of body fat to maintain milk production. The aim of the present study was to evaluate the efficacy of tritiated water (TOH) and non-esterified fatty acid (NEFA) kinetics as means of monitoring adipose tissue fat mobilization in lactating goats. Body fat, as estimated by a two-pool model of TOH kinetics, and NEFA entry rate were ...

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