نتایج جستجو برای: nitrogenous diets contained different levels 80

تعداد نتایج: 2746016  

Journal: :Journal of dairy science 2001
G A Broderick R P Walgenbach S Maignan

Two Latin square trials, using 21 or 24 multiparous lactating Holstein cows, compared the feeding value of red clover and alfalfa silages harvested over 2 yr. Red clover silages averaged 2 percentage units lower in crude protein (CP) and more than 2 percentage units lower in neutral detergent fiber and acid detergent fiber than did alfalfa silage. In trial 1, diets were formulated to 60% dry ma...

Journal: :Pertanika journal of tropical agricultural science 2022

This study investigated the effect of different corn levels on intake and digestibility in rabbits. The rabbits were divided into four groups given Asystasia gangetica ad libitum as a basal diet supplemented with either 80 g (T1), 60 (T2), 40 (T3), or 0 (T4) corn/head/day. Rabbits fed T4 demonstrated higher intake/kg metabolic weight than other treatments. Nevertheless, T1 diets depicted lowest...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1393

abstract this quasi-experimental study was aimed at examining the impact of storyline complexity on the grammatical accuracy and complexity of advanced and intermediate efl learners. a total of 65 advanced and intermediate efl learners were selected from iran language institute (ili). an intact group including 35 intermediate participants and another intact group with 30 advanced participants ...

Journal: :Journal of animal science 1984
N A Cole D P Hutcheson J B McLaren W A Phillips

Two trials were conducted to determine the influence of preshipment zeranol implant and protein and urea levels of the feedlot receiving diet on the performance of yearling steers. In each trial, one-half of the steers were implanted with 36 mg of zeranol 30 d before shipment from El Reno, Oklahoma to Bushland, Texas. In trial 1, receiving diets were fed to 14 d and contained 10.6 (LP), 12.6 (M...

Journal: :Poultry science 2001
A G Gernat

The shrimp industry in Central America has grown significantly. Much waste is generated by this industry because of the high percentage of shrimp heads, exoskeletons, and soluble components lost during processing. The objective of this study was to measure the effect of substituting different levels of shrimp meal (SM) for soybean meal (SBM) in layer diets. A control corn-soybean layer diet and...

2012
F. Sultana M. A. Ali I. Jahan

A total of sixty, 14-day old broiler chickens (Cobb-500) of either sex were used in this study to assess the effects of processed cassava tuber meals (0, 15, 30, and 45 gkg) on growth responses, meat yield, and profitability of boilers; rearing from day 14 to day 33 of ages. The experimental diets were iso-caloric and iso-nitrogenous in nature, and were supplied the broilers ad libitum througho...

Journal: :International Journal of Fisheries and Aquatic Studies 2023

The current study aimed at evaluate the effect of different inclusion levels Asparagus racemosus root meal on two hundred and twenty five (225) Clarias gariepinus juveniles. Five iso-nitrogenous diets 40% crude protein were formulated to contain A. (0.0, 0.5, 1.0, 1.5 2.0 g/kg) labelled as (DI-D5) with a triplicate each regime fifteen fish per tank. fingerlings fed visual satiation between 08:0...

Journal: :The American journal of clinical nutrition 1982
M A Johnson J L Greger

The effects of dietary tin on tin and calcium metabolism were determined in eight adult males. Subjects were fed mixed diets containing 0.11 mg tin daily (control diet) and 49.67 mg tin daily (test diet) for 20 days each in a cross-over design. The level of tin in the control diet was typical of the level of tin found in diets that contained only fresh and frozen foods; the level of tin in the ...

Journal: :journal of agricultural science and technology 2011
r. asadi m. r. imanpoor b. dastar

an 8-week feeding experiment was carried out on beluga (huso huso) juvenile to evaluate the effects of different levels of fish oil containing n-3 highly unsaturated fatty acids (n-3 hufas) on fish growth and fatty acid composition. the requirements of beluga juvenile for n-3 hufas were studied by feeding fish diets containing six different levels of n-3 hufas ranging from 1.56 to 17.25% (% of ...

The objectives of this study were to determine the effects of feeding rapeseed (27%, DM basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (FA), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. Simultaneously, itwas examined the relationship between ingested FA and carcass FA. Samples were obtaine dfrommal efa...

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