Supplementation increased the total dry matter intake by 18.2-36.8 %. Supplements given alone or in combination had no effect on dry matter and organic matter digestibility of the diet. Crude protein digestibility was decreased with molasses supplementation. Crude fiber digestibility was not affected by baker’s yeast supplementation but decreased with other supplements. The digestibility of nit...

in order to evaluate the quantitative factors in fox tail millet (setaria italica l.) under three stages of growth, an experiment was conducted in birjand during spring and summer of 2010. the preliminary objective was evaluation of fox tail physiological characteristics on animals that feed them. planting of foxtail millet was performed according to local practices and endemic acknowledge. sam...

This study was conducted to determine the chemical composition and metabolizable energy of poultry by-product meal (PBPM) from two slaughterhouses in Iran. Samples were analyzed for dry matter, crude protein, ash, ether extract and gross energy. The amounts of calcium, phosphorus, sodium, potassium, Magnesium, Iron, Manganese, copper and Zinc were determined. The apparent metabolizable energy (...

in this study the effect of nitrogen form and different oxygen levels on growth and development and macronutrients concentrations in lettuce plants was investigated. this investigation showed that sole ammonium application caused fresh and dry weight reduction of shoot and root in lettuce plant. but different oxygen levels had no effect on them. nitrogen concentration of shoot was higher in amm...

Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing time and rangeland grazing capacity. Hence, different laboratory methods were used to compare the nutritional value of Centaurea cyanus, Fumaria officinalis, Galium tricornutum and Vicia sativa as co...

milk urea nitrogen (mun) of dairy cows was determined in relation to breed. a total of forty (40) pabna and red chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. live weight of pabna cattle (187±14 kg) was higher than that of red chittagong cattle (174±4 kg). in pabna cattle milk yield (4.94 kg), minerals (0.15%) a...