The interaction between variety, rootstock, and trellis height is important for grapevine management, mainly producing new varieties of grapes juice wine in wine-growing regions with high production potential. Then, this study aimed to evaluate the rootstocks influence on photosynthesis, biochemical, yield performance hybrids. experiment was carried out a randomized block design using two facto...

Improving plant productivity is an important aim for metabolic engineering. There are few comprehensive methods that quantitatively describe leaf metabolism, although such information would be valuable for increasing photosynthetic capacity, enhancing biomass production, and rerouting carbon flux toward desirable end products. Isotopically nonstationary metabolic flux analysis (INST-MFA) has be...

Improving plant productivity is an important aim for metabolic engineering. There are few comprehensive methods that quantitatively describe leaf metabolism, although such information would be valuable for increasing photosynthetic capacity, enhancing biomass production, and rerouting carbon flux toward desirable end products. Isotopically nonstationary metabolic flux analysis (INST-MFA) has be...

Phaseolus vulgaris L. leaves were subjected to various light, CO(2), and O(2) levels and abscisic acid, then given a 10 minute pulse of (14)CO(2) followed by a 5 minute chase with unlabeled CO(2). After the chase period, very little label remained in the ionic fractions (presumed to be mostly carbon reduction and carbon oxidation cycle intermediates and amino acids) except at low CO(2) partial ...

We investigated effects of nitrogen (N) fertilizer and canopy position on the allocation of N to Rubisco and chlorophyll as well as the distribution of absorbed light among thermal energy dissipation, photochemistry, net CO2 assimilation and alternative electron sinks such as the Mehler reaction and photorespiration. The relative reduction state of the primary quinone receptor of photosystem II...

Extensive evidence shows that increasing carbon dioxide concentration ([CO2]) stimulates, and increasing temperature decreases, both net photosynthetic carbon assimilation (A) and biomass production for C3 plants. However the [CO2]-induced stimulation in A is projected to increase further with warmer temperature. While the influence of increasing temperature and [CO2], independent of each other...

The phenotypic diversity of potato, Solanum tuberosum was assessed using morphological traits. To verify, how this diversity is distributed among the main potato varieties in the growing areas in Iran. A total of eleven potato varieties, Ramose, Sante, Shepody, Marfona, Maradona, Milova, Santana, Boren, Cosima, Granola and Agria, were evaluated under vivo and situ experimental conditions in Isf...

Sinorhizobium meliloti bacteria produce a signal molecule that enhances root respiration in alfalfa (Medicago sativa L.) and also triggers a compensatory increase in whole-plant net carbon assimilation. Nuclear magnetic resonance, mass spectrometry, and ultraviolet-visible absorption identify the enhancer as lumichrome, a common breakdown product of riboflavin. Treating alfalfa roots with 3 nM ...

Sweet pepper is among the most widely cultivated horticultural crops in the Mediterranean basin, being frequently grown hydroponically under cover in combination with CO2 fertilization and water conditions ranging from optimal to suboptimal. The aim of this study is to develop a simple model, based on the analysis of plant stable isotopes in their natural abundance, gas exchange traits and N co...

The effect of high temperatures on CO2 assimilation, metabolite content, and capacity for reducing power production in non-photorespiratory conditions has been assessed in two different bean (Phaseolus vulgarus L.) varieties, Blue Lake (commercially available in the United Kingdom) and Barbucho (a noncommercially bred Chilean variety), which are known to differ in their resistance to extreme hi...