نتایج جستجو برای: natural oil

تعداد نتایج: 612080  

Journal: :فرآوری و نگهداری مواد غذایی 0
محمد حجتی دانشگاه کشاورزی و منابع طبیعی رامین زهرا هاشمی دانشگاه کشاورزی و منابع طبیعی رامین محمد طاهانژاد دانشگاه کشاورزی و منابع طبیعی رامین

todays, essential oils from aromatic plants have been qualified as natural antioxidants and proposed as potential substitutes of synthetic antioxidants in food products. in this research chemical compositions and antioxidant activity of artimisia essential oil on oxidative stability of frying oil were analyzed. essential oil was extracted by hydro distillation and its chemical composition was d...

2011
Lennart Balk Ketil Hylland Tomas Hansson Marc H. G. Berntssen Jonny Beyer Grete Jonsson Alf Melbye Merete Grung Bente E. Torstensen Jan Fredrik Børseth Halldora Skarphedinsdottir Jarle Klungsøyr

BACKGROUND Despite the growing awareness of the necessity of a sustainable development, the global economy continues to depend largely on the consumption of non-renewable energy resources. One such energy resource is fossil oil extracted from the seabed at offshore oil platforms. This type of oil production causes continuous environmental pollution from drilling waste, discharge of large amount...

2014
Shafeeque Ahmad Zafarul H Beg

Therapeutic role of Nigella sativa (NS) seed oil fractions, methanolic extract (ME) and volatile oil (VO) and their constituents, thymoquinone (TQ) and limonene (LMN) in relation to lipidemic-oxidative stress in Wistar rats was determined. The total phenolic contents of NS seed oil and their ME and VO extracts were 320.00 ± 3.00, 300.12 ± 0.04 and 288.41 ± 0.01 mg gallic acid equivalents per 10...

Journal: :Journal of environmental quality 2015
Andy Burkhardt Archana Gawde Charles L Cantrell Holly L Baxter Blake L Joyce C Neal Stewart Valtcho D Zheljazkov

The Powder River Basin in Wyoming and Montana contains the United States' largest coal reserve. The area produces large amounts of natural gas through extraction from water-saturated coalbeds. Determining the impacts of coalbed natural gas-produced efflux water on crops is important when considering its potential use as supplemental irrigation water. We hypothesized that coalbed natural gas wat...

Journal: :journal of chemical health risks 0
mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical science, mashhad, iran ali ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran asma afshari department of nutrition, faculty of medicine, mashhad university of medical science, mashhad, iran majid aminzare department of food safety and hygiene, school of health and paramedical, zanjan university of medical science, zanjan, iran mojtaba raeisi department of nutrition, faculty of health, golestan university of medical sciences, gorgan, iran

molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. the adverse effects of synthetic food preservatives consumption made researches to focus on application of natural preservatives in order to increase shelf life of food as well as prevention of harmful effects of chemical preservatives. the present stu...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2017
Ping Hu Eric A Dubinsky Alexander J Probst Jian Wang Christian M K Sieber Lauren M Tom Piero R Gardinali Jillian F Banfield Ronald M Atlas Gary L Andersen

The Deepwater Horizon (DWH) accident released an estimated 4.1 million barrels of oil and 1010 mol of natural gas into the Gulf of Mexico, forming deep-sea plumes of dispersed oil droplets and dissolved gases that were largely degraded by bacteria. During the course of this 3-mo disaster a series of different bacterial taxa were enriched in succession within deep plumes, but the metabolic capab...

Journal: :Nutrition and cancer 2006
Heleni Loutrari Sophia Magkouta Anastasia Pyriochou Vasiliki Koika Fragiskos N Kolisis Andreas Papapetropoulos Charis Roussos

Mastic oil from Pistacia lentiscus var. chia, a natural plant extract traditionally used as a food additive, has been extensively studied for its antimicrobial activity attributed to the combination of its bioactive components. One of them, perillyl alcohol (POH), displays tumor chemopreventive, chemotherapeutic, and antiangiogenic properties. We investigated whether mastic oil would also suppr...

2015
Jung-Fa Tsai C Alec Chang Chih-Chou Chiu Steve Hsueh-Ming Wang

Copyright © 2015 Jung-Fa Tsai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This special issue continues to raise the aim of The Scientific World Journal in the operations research subject area through its cutting-edge pr...

2017
Gregory M. Olson Heng Gao Buffy M. Meyer M. Scott Miles Edward B. Overton

During the 2010 Deepwater Horizon oil well blowout in the Northern Gulf of Mexico (GoM), the application of 6.97 million litres of chemical dispersants was used at the well-head and on the sea surface to promote oil degradation and weathering of the Mississippi Canyon 252 (MC252) crude oil. Chemical dispersants encourage microbial degradation by increasing the surface area of the spilled oil, w...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید