نتایج جستجو برای: nano peanut shelloso3h

تعداد نتایج: 58010  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
maeyam ebrahimi morteza khomeiri yahya maghsoudlou

introduction:toxigenic fungi such as a. flavus grow widely in peanut and produce aflatoxins, a group of carcinogenic metabolites. aflatoxin produced in peanut differed from the genetic variety of plant. the high humidity and moderate temperatures in the subtropical caspian littoral of northern iran could increase the growth of a. flavus and the production of aflatoxin. the objectives of this st...

Journal: :The New England journal of medicine 2011
Elizabeth Cavallaro Kashmira Date Carlota Medus Stephanie Meyer Benjamin Miller Clara Kim Scott Nowicki Shaun Cosgrove David Sweat Quyen Phan James Flint Elizabeth R Daly Jennifer Adams Eija Hyytia-Trees Peter Gerner-Smidt Robert M Hoekstra Colin Schwensohn Adam Langer Samir V Sodha Michael C Rogers Frederick J Angulo Robert V Tauxe Ian T Williams Casey Barton Behravesh

BACKGROUND Contaminated food ingredients can affect multiple products, each distributed through various channels and consumed in multiple settings. Beginning in November 2008, we investigated a nationwide outbreak of salmonella infections. METHODS A case was defined as laboratory-confirmed infection with the outbreak strain of Salmonella Typhimurium occurring between September 1, 2008, and Ap...

2012
MATTHEW KOTZEN

You read a study in a reputable medical journal in which the researchers report a statistically significant correlation between peanut butter consumption and low cholesterol. Under ordinary circumstances, most of us would take this study to be at least some evidence that there is a real causal connection of some sort (hereafter: a real connection) between peanut butter consumption and low chole...

2018
Jayanna N. Banavath Thammineni Chakradhar Varakumar Pandit Sravani Konduru Krishna K. Guduru Chandra S. Akila Sudhakar Podha Chandra O. R. Puli

Peanut is an important oilseed and food legume cultivated as a rain-fed crop in semi-arid tropics. Drought and high salinity are the major abiotic stresses limiting the peanut productivity in this region. Development of drought and salt tolerant peanut varieties with improved yield potential using biotechnological approach is highly desirable to improve the peanut productivity in marginal geogr...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده علوم پایه 1393

در این رساله، روشهای احیایی نوین، بسیار موثر و سبز با استفاده از سدیم سیانو بوروهیدرید برای احیای گروههای عاملی کربونیلی، نیترو و اکسیم به صورت زیر ارائه می شود: - احیای ترکیبات کربونیلی با استفاده از nabh3cn در حضور nano fe3o4/h2so4 در دمای اتاق و شرایط بدون حلال - احیای ترکیبات کربونیلی با استفاده از nabh3cn در حضور nano fe3o4@sio2/h2so4 در دمای اتاق و شرایط بدون حلال - احیای ترکیبات کربون...

Journal: Journal of Nuts 2011
A.F Sehab F.R Hassanien H.A Abdel-Alim H.A Amra M.A Abdel-Wahhab Sh.E El-Nemr

Peanuts (Arachis hypogea L.) are important substrates for the growth and subsequent aflatoxin production by different members of Aspergillus. The aims of the current study were to identify the toxigenic fungi associated with peanut and to study the effect of ozone gaseous (O3) on fungal spoilage and aflatoxin concentration in peanuts. Peanut samples were collected from three Egyptian governorat...

Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius. Eighteen aflatoxins have been identified up to now, but only six of them have been found in food and feed. Methods: The occurrence of aflatoxins in 32 samples of roasted red...

2011
Yvonne M. Vissers Fany Blanc Per Stahl Skov Phil E. Johnson Neil M. Rigby Laetitia Przybylski-Nicaise Hervé Bernard Jean-Michel Wal Barbara Ballmer-Weber Laurian Zuidmeer-Jongejan Zsolt Szépfalusi Janneke Ruinemans-Koerts Ad P. H. Jansen Huub F. J. Savelkoul Harry J. Wichers Alan R. Mackie Clare E. N. Mills Karine Adel-Patient

BACKGROUND Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biological activity of 2S albumins (Ara h 2/6) from peanut. METHODOLOGY/PRINCIPAL FINDINGS Native Ara h 2/6 was purified from raw peanuts and heated ...

I.P.S. Ahlawat N.K. Sharma R.J. Singh,

Of the several mechanisms that can bring about efficient resource use, the most widelyapplicable one is intercropping systems that can make better use of resources. The aim of thisstudy was to evaluate resource capture and resource use efficiency in transgenic cotton-peanutintercropping system and in their respective sole crops with using 25-50% substitution ofrecommended dose of nitrogen (RDN)...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم پایه 1388

در سالهای اخیر تلاش زیادی برای سنتز کمپلکس های سوپرامولکول و پلیمرهای کوئوردیناسیونی بر مبنای لیگاندهای آلی چند دندانه شده است. این مواد به دلیل داشتن خواص منحصر به فرد، کاربردهای زیادی در صنعت دارند. سنتز پلیمرهای کوئوردیناسیونی جدید از سرب(ii) در ابعاد بالک(توده) و نانو با استفاده از روش گرادیان دمایی و به روش شاخه جانبی صورت گرفته و با روش طیف سنجی ir و پایداری گرمایی آن ها توسط آنالیزهای وز...

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