Farm-to-fork quantitative microbial risk assessments (QMRA) typically start with a preliminary estimate of initial concentration (Cinitial) microorganism loading at farm level, consisting an prevalence (P) and the resulting pathogen levels in animal faeces. An average estimation pathogens can be achieved by combining P estimates populations colonised animals' faeces cumulative herd farmyard man...

conclusions the results of the present study revealed that soil resources of these areas were contaminated with opportunistic amoebas such as acanthamoeba and hartmannella spp. and this may lead to severe diseases in high-risk people, such as immunocompromised patients. background free-living amoebas are very abundant in nature, especially in water and soil. some species of amoebas cause seriou...

The peptidoglycan of Mycobacterium spp. reportedly has some unique features, including the occurrence of N-glycolylmuramic rather than N-acetylmuramic acid. However, very little is known of the actual biosynthesis of mycobacterial peptidoglycan, including the extent and origin of N glycolylation. In the present work, we have isolated and analyzed muramic acid residues located in peptidoglycan a...

This study investigated the occurrence of various opportunistic pathogens (OPs) through four drinking water treatment and distribution systems in eastern China. Conventional trains involving coagulation/sedimentation, filtration, disinfection efficiently removed total coliforms from 1700 to 2300 CFU/L influent undetectable levels treated tap water. However, culture-independent qPCR analysis det...

BACKGROUND Peritoneal dialysis-associated peritonitis (PD-peritonitis) due to Mycobacterium spp is uncommon. Non-tuberculous Mycobacterium (NTB) PD-peritonitis can present in a similar fashion to more common causes of bacterial PD-peritonitis. We describe the first reported case of multiresistant Mycobacterium fortuitum PD-peritonitis in an Australian patient. CASE PRESENTATION A 38 year-old ...

Mycobacteria are able to degrade natural sterols and use them as a source of carbon and energy. Several genes which play an important role in cholesterol ring degradation have been described in Mycobacterium smegmatis. However, there are limited data describing the molecular mechanism of the aliphatic side chain degradation by Mycobacterium spp. In this paper, we analyzed the role of the echA19...

Mycolic acids constitute the waxy layer of the outer cell wall of Mycobacterium spp. and a few other genera. They are diverse in structure, providing a unique chromatographic foot-print for almost each of the more than 70 Mycobacterium species. Although mainly esterified to cell wall arabinogalactan, trehalose or glucose, some free mycolic acid is secreted during in vitro growth of Mycobacteriu...

Since the peptidoglycan isolated from Mycobacterium spp. is refractory to commercially available murolytic enzymes, possibly due to the presence of various modifications found on this peptidoglycan, the utility of a mycobacteriophage-derived murolytic enzyme was assessed for an analysis of peptidoglycan from mycobacteria. We cloned, expressed, and purified the lysA gene product, a protein with ...

Previously, we had described the structures of the haptenic oligosaccharides of the surface glycopeptidolipid antigens from serotypes 9 and 25 of the Mycobacterium avium complex and had synthesized these units as putative antigenic probes. The lack of chemical concordance between the synthetic products and the haptens has prompted a re-examination of these structures utilizing the instrumental ...