In the rye silages (control and with additive) microbiota isolation identification (total count of bacteria, coliform enterococci, lactic acid bacteria microscopic filamentous fungi) occurrence mycotoxins were evaluated. Total on Plate agar at 30 °C for 48-72 hours, McConkey 37 24-48 enterococci Enterococcus selective De Man, Rogosa Sharpe agar, Mayeux, Sandine Elliker All Purpose TWEEN® hours ...

Sweet chestnut fruits are popular commercialized as fresh or processed ready-to-eat products. The major post-harvest problems associated with stored fungal rots, which cause losses in fruit quality. aims of this work were to determine the incidence, abundance and diversity rots fungi three varieties (Longal, Judia Martaínha) Portugal, collected from an industrial plant, identify stages storage ...

BACKGROUND Microbial milk-clotting enzymes are valued as calf rennet substitutes in the cheese industry. The worldwide increase of cheese production coupled with a reduced supply of calf rennet has prompted a search for calf rennet substitutes, including microbial and plant rennets. However, most plant rennets have proved unsuitable because they impart a bitter taste to the cheese. Microbial re...

Fungal production of polyunsaturated fatty acids (PUFAs) is a highly potential approach in biotechnology. Currently the main focus is directed towards screening of hundreds strains in order to select of few potential ones. Thus, a reliable method for screening a high number of strains within a short period of time is needed. Here, we present a novel method for screening of PUFA-producing fungi ...

--------------------------------------------------------ABSTRACT-------------------------------------------------Moringa oleifera having been used as medicinal plant was subjected to soxhlet extraction and the extract was used to find the antimicrobial analyses. The result showed that ethanol extract inhibits the action of staphylococcus aureus 9mm,Escherichia coli 4mm,salmonella tiphy 6mm, muc...