نتایج جستجو برای: moisture content

تعداد نتایج: 441707  

2006
R. C. Bautista T. J. Siebenmorgen

Kernel-to-kernel moisture content (MC) distributions on panicles were measured for rice cultivars Bengal, Cypress, and Drew. Rice panicles in Arkansas were harvested at different stages of maturity from foundation seed fields at two locations with widely varying soils during the autumns of 1998, 1999, and 2000. The objective was to quantify variability of individual rice kernel MCs as affected ...

Journal: :کشاورزی (منتشر نمی شود) 0
جواد رضایی فر کارشناس ارشد، گروه فنی کشاورزی، پردیس ابوریحان، دانشگاه تهران، تهران سیدرضا حسن بیگی بیگدلی استادیار، گروه فنی کشاورزی، پردیس ابوریحان، دانشگاه تهران، تهران محمدحسین کیانمهر دانشیار، گروه فنی کشاورزی، پردیس ابوریحان، دانشگاه تهران، تهران بهزاد آزادگان استادیار، گروه آبیاری و زهکشی، پردیس ابوریحان، دانشگاه تهران، تهران

cattle manure is made from liquid and solid waste. it contains the straw and stubble that is used for the cattle bed. density of the cattle manure is inherently low, which is difficult and costly to transport. pelleting is one method to solve this problem. the physical properties of the pelleted cattle manure was investigated in this study. the results showed that by increasing moisture content...

D. ZARE M. JAVIDI M. NIAKOUSARI M. RANJBARAN

A fully instrumented air conditioning laboratory unit capable of controlling drying air temperature and humidity integrated with an instantaneous weighing thin layer drying system was used to investigate the thin layer drying behavior and desorption equilibrium moisture content of canola (Brassica napus L.). To this aim, freshly harvested canola samples with moisture content of about 12±0.5% (d...

2004
Charles W. McMillin George E. Woodson

Holes 3-1/2 inches deep were bored with a I-inch spur machine bit in southern pine having specific gravity of 0.53 (ovendry weight and volume at 10.4 percent moisture). The bit was rotated at 2,400 rpm and removed chips 0.020 inch thick. For wood moisture contents ranging from ovendry to saturation, thrust was lower when boring along the grain (average 98 pounds) than across the grain (average ...

2005
R. C. Bautista T. J. Siebenmorgen

Variation in individual kernel moisture content (MC) distributions in rice panicles were measured for rice cultivars Bengal, Cypress, and Drew. Rice panicles were harvested at different stages of maturity from foundation seed fields at two locations with widely varying soils in Arkansas during the autumns of 1998, 1999, and 2000. The objective was to quantify variability of individual rice kern...

Journal: :Environmental microbiology 2015
Karel A van Laarhoven Hendrik P Huinink Frank J J Segers Jan Dijksterhuis Olaf C G Adan

To prevent indoor fungal growth, understanding the moisture relations of fungi is a key element. Indoor moisture is quantified by the relative humidity (RH). RH controls the water activity of the indoor materials that fungi grow on, a well-studied parameter known to limit fungal growth. RH, however, also controls the amount of water present in these materials, the moisture content. The signific...

2004
I. Bogrekci W. S. Lee

This study was conducted to investigate the effects of soil moisture content on reflectance spectra of sandy soils with different phosphorus (P) concentrations using UV-VIS-NIR reflectance spectroscopy. Sandy soils with average particle size of 250 μm were used. Investigations were conducted at 0, 12.5, 62.5, 175, 375, 750, and 1000 mg/kg phosphorus application rates. Three soil moisture conten...

Journal: :journal of agricultural science and technology 2010
a. abbasi surki f. sharifzadeh r. tavakkol afshari n. majnoun hosseini h. r. gazor

in some conditions, to avoid deterioration and field losses of soybean seeds (glycine max merr.) from weathering at end of the season, farmers start to harvest seeds with a high moisture content and so, careful post-harvest drying would be required to maintain the physiological quality of seeds. response surface methodology (rsm) was used to optimize the operating conditions of soybean seed dry...

2011
T.R.A. Magee G. Neill A. H. Al-Muhtaseb

The quality of preserved food is largely dependent on its moisture content, moisture migration and/or moisture uptake of the food during storage. Therefore, the water activity level, which corresponds to a range of equilibrium moisture contents, must be determined by, for example, the use of moisture isotherms. The shape of the isotherm curve is dependent on the interactions between the vapour ...

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