نتایج جستجو برای: minimum inhibition concentration

تعداد نتایج: 828045  

Journal: :فرآوری و نگهداری مواد غذایی 0
جواد اکبریان دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان مرتضی خمیری دانشیار دانشگاه علوم کشاورزی و منابع طبیعی گرگان گروه علوم و صنایع غذایی علیرضا صادقی ماهونک دانشیار دانشگاه علوم کشاورزی و منابع طبیعی گرگان گروه علوم و صنایع غذایی احسان محمودی دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

phoenix dactylifera a collection of flowers in each inflorescence branches grown on a diet of dates in the series are drawn oval wooden sheath. in this study, the antimicrobial properties against pathogenic bacteria phoenix dactylifera well dilution method (micro dilution) and disc diffusion and mold spoilage due to extract the disk diffusion method was studied. tarvnh extract the bacteria baci...

2017
Azer Ozad Duzgun Aysegul Saral

Objective: The aim of this study was to determine the effects of residues at 228th positions of VIM-38 on minimum inhibition concentration (MIC) and molecular docking analysis. Materials and methods: blaVIM-38 gene was cloned into expression vector pET100/D-TOPO. Then pET100/D-TOPO-VIM-38 was used to generate the R228S mutation by site-directed mutagenesis. The mutant was transformed into E. co...

Journal: :journal of paramedical sciences 0
behrooz alizadeh behbahani department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran farideh tabatabaei yazdi department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran fatemeh riazi department of food sciences and technology, faculty of agriculture, urmia university, urmia, iran fakhri shahidi department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran hamid noorbakhsh department of food science and technology, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran forouzan tabatabaei yazdi department of animal science, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran

the interest in plants antimicrobial properties has been revived because of the current problems associated with the use of antibiotics. nowadays, the fact that microorganisms tend to develop drug resistance, besides the side effects of certain antibiotics has offered considerable potentials for the development of new effective antifungal and antioxidant agents; medicinal plants are prolific so...

Journal: :modares journal of medical sciences: pathobiology 2008
marzie natanzian ghahfarkhi morteza sattari mohammad hossein yadegari gholam reza goudarzi mohammad jamal saharkhiz

objective: ajowan is an annual herbaceous essential oil of carum copticom. the main components of the oil are tymol, β-pinene, γ- terpinene and sabinene.the fruit oil of carum copticum has been reported to have several therapeutic effects including anti fungal, anti bacterial and anti viral,... candida albicans is an opportunistic fungus and transforms into pathogenic form in favorable conditio...

Journal: :Molecules 2017
Beatriz Escobar Iván Montenegro Joan Villena Enrique Werner Patricio Godoy Yusser Olguín Alejandro Madrid

An efficient synthesis of a series of 4'-oxyalkyl-isocordoin analogues (2-8) is reported for the first time. Their structures were confirmed by ¹H-NMR, 13C-NMR, and HRMS. Their anti-oomycete activity was evaluated by mycelium and spores inhibition assay against two selected pathogenic oomycetes strains: Saprolegnia parasitica and Saprolegnia australis. The entire series of isocordoin derivative...

2010
Ravi Kant Upadhyay Pratibha Dwivedi

In the present investigation antimicrobial activity of six different plant essential oils i.e., citrus (Citrus lemon), olive (Olea europaea), ajwain (Trachiyspirum ammi), almond (Amygdalus communis), Bavchi (Psoralea corylifolia) and neem (Azadirachta indica) oils have been evaluated. After bioassays, most of the essential oils were found susceptible to both Gram-positive bacteria such as Lacto...

2015
Z Nasrollahi M Abolhasannezhad

In this study, antifungal property of olive leaf extracts against Candida albicans PTCC-5027 was examined. Fresh olive leaf extracts were prepared using distilled water in a Soxhlet apparatus. The antifungal activity of the extract was analyzed by measuring the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC), using the microdilution test and disc diffusion assa...

2015

Antimicrobial properties of phytochemicals extracted from onion (Allium cepa) and ginger (Zingiber officinale) were evaluated against Escherichia coli and Staphylococcus aureus, two common food borne pathogens. They were tested using minimum inhibitory concentration, minimum bactericidal concentration disc diffusion and agar wells diffusion. Onion showed good antimicrobial properties against S....

2013
Mohamed H. M. Hussein Mohamed F. El-Hady Hassan A. H. Shehata Mohammad A. Hegazy Hassan H. H. Hefni

Chitosan is one of the important biopolymers and it is extracted from exoskeletons of crustaceans in sea food waste. It is a suitable eco-friendly carbon steel corrosion inhibitor in acid media; the deacetylation degree of prepared chitosan is more than 85.16 %, and the molecular weight average is 109 kDa. Chitosan was modified to 2-N,N-diethylbenzene ammonium chloride N-oxoethyl chitosan (comp...

ObjectiveThe present work represents the green synthesis of silver nanoparticles using Withania coagulans extract and its antibacterial property. The synergy, additive, bacteriostatic and bactericidal effect of silver nanoparticles was determined against Enterococcus faecalis, Staphylococcus aureus, Escherichia coli, Proteus vulgaris, Salmonella typhi, and Vibrio cholerae. Methods <...

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