OBJECTIVES The primary aim of this cross-sectional research study was to quantify upper limb muscle activity among workers performing milking tasks in large-herd dairy parlors. METHODS Surface electromyography (sEMG) from the trapezius, anterior deltoid, biceps brachii, wrist flexors, and wrist extensors muscles of 26 dairy workers were used to create muscle activity profiles for the milking ...

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A stochastic cost equation was estimated for US dairy farms using national data from the production year 2000 to determine how farmers might reduce their cost of production. Cost of producing a unit of milk was estimated into separate frontier (efficient) and inefficiency components, with both components estimated as a function of management and causation variables. Variables were entered as im...

The aim of this study was to test whether a more pronounced oxytocin release induced by naloxone during milking causes higher efficiency of milk removal. Eight pregnant multiparous Holstein cows from second to fifth lactation were used for this experiment. The experiment was carried out during three consecutive days, i.e. six milkings (three morning and three evening milkings). During first and...

The aim of this paper was to explore if, and in that case how, various preventive measures against mastitis influenced the whole-farm economic outcome, measured as technical efficiency, of a sample of specialised dairy farms in Sweden. In particular, the paper aimed at analysing whether a change to preventive measures applied by fully efficient farms would be a way for inefficient farms to beco...

e objective of the study was to determine psychrotrophic bacteria counts (PBC) and total bacterial counts (TBC) in bulk milk samples collected during a longer period (1999 to 2000). Two sets of samples were analysed. Set 1, including samples collected in three herds, was analysed by the Central Laboratory at České Budějovice. TBC was determined using the apparatus Bactoscan, and PBC by culture...

In the dairy industry world wide, several hundred types of liners are used to milk dairy cows. The enormous amount of liner types with different characteristics in size, form, consistency and other design and manufacturing characteristics indicate that no ‘best’ liner has been identified in the last 60 or so years since machine milking has become the common method for milk harvesting. Mechanica...

Milking dairy cows four times daily (4×) instead of twice daily (2×) during early lactation stimulates an increase in milk yield that partly persists through late lactation; however, the mechanisms behind this response are unknown. We hypothesized that the acute mammary response to regular milkings would be transient and would involve different genes from those that may be specifically regulate...

The population of farms using automatic milking systems (AMS) has grown from the first installation a dairy farm in the Netherlands in 1992 to more than 8000 milking units on more than 2400 farms today The vast majority of these farms are in north-western Europe, with the Netherlands having the largest installed base and Scandinavia showing the fastest growth rate in the past few years (Lind, 2...

The purpose of this work was to study the effect changing way keeping and milking equipment on ergonomic economic indicators. research carried out at «Ostriykivske» LLC, Bilotserkivskyi district, Kyiv region, where herd transferred from a capital-type room with tethered housing into milk pipeline an easy-to-assemble loose in hall «Carousel» plant. material for lactating cows Ukrainian black-spo...