نتایج جستجو برای: milk urea nitrogen

تعداد نتایج: 211930  

Journal: :Animal : an international journal of animal bioscience 2014
G Cantalapiedra-Hijar J L Peyraud S Lemosquet E Molina-Alcaide H Boudra P Nozière I Ortigues-Marty

Nitrogen emissions from dairy cows can be readily decreased by lowering the dietary CP concentration. The main objective of this work was to test whether the milk protein yield reduction associated with low N intakes could be partially compensated for by modifying the dietary carbohydrate composition (CHO). The effects of CHO on digestion, milk N efficiency (milk N/N intake; MNE) and animal per...

Journal: :بوم شناسی کشاورزی 0
جواد حمزه ئی مجید بابایی سرور خرم دل

effect of different irrigation regimes and nitrogen fertilizer on percentage of grain fatty acids, yield, water and nitrogen use efficiency of pumpkin was studies as split plot based on complete randomized block design with three replications in growing season of 2013. irrigation treatments (320, 420, 600 and 900 mm ha-1) were se as main plots and nitrogen fertilizer (0, 130, 260, 390 and 520 k...

Journal: :The Yale Journal of Biology and Medicine 1961
Gerald Klatskin

In the course of investigating the effects of alcoholt on the liver of the rat it was found that alcohol increased the choline requirement, an effect that was independent of changes in food consumption or caloric intake.1" To explore the possibility that alcohol induced a relative deficiency of choline by altering some aspect of protein metabolism, an investigation of the effects of alcohol on ...

Journal: :Gut 1980
H Vilstrup

Hepatic urea synthesis is the organism's main channel for the disposal of nitrogen and it may be an 'essential' liver function. In six control subjects and five patients with cirrhosis of the liver urea synthesis was studied during continuous infusion for six to 24 hours of about 3 mmol alpha-amino nitrogen/h X kg body weight. The urea synthesis rate was calculated in intervals of two hours as ...

2016
Saumya Dhup Dheeban C. Kannan Vibha Dhawan

nitrogen concentration, temperature and light intensity. Nitrogen is one of the essential nutrients critical for the cultivation of algae due to its role in growth and regulation of metabolism [1]. It is well documented that there are three different sources of nitrogen such as nitrate, ammonia and urea, which are absorbed by microalgae [2,3]. Urea is known to contain approximately 46.7% nitrog...

Journal: :Archives of disease in childhood 1979
H M Berger P H Scott C Kenward P Scott B A Wharton

Some animals thrive more satisfactorily on a milk that contains whey and curd protein. For this reason human milk protein (which contains about 40% whey) may have some advantages over cows' milk protein (which contains about 15% whey) and so infants feeding formulae based on demineralised whey in which the protein has been modified to achieve a curd:whey ratio similar to that in human milk may ...

ژورنال: علوم آب و خاک 2001
روغنی حقیقی ‌فرد, ابراهیم , ضمیری, محمدجواد ,

Three levels of urea (0, 0.5 and 0.75% on fresh weight basis) were added to whole corn plants to investigate their effects on the chemical composition, and digestibility in 16 Ghezel male lambs using a completely randomized design. Rumen degradability and nutritive values were also evaluated. pH, total nitrogen and ammonia-N concentration of silages increased (P<0.05) with the addition of urea....

2003

The observation was made some 6 years ago that chickens were not poisoned by the parenteral injection of large quantities of crystalline urease, unless urea was also injected (1). However, rabbits were killed after urease was injected when the blood ammonia nitrogen reached a value of 5 mg. per 100 cc. (2). These observations offer sufficient evidence to make many of the values reported for ure...

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