نتایج جستجو برای: milk production

تعداد نتایج: 663825  

Journal: :Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2003
Malin F Böttcher Jenny Fredriksson Anna Hellquist Maria C Jenmalm

Breast milk contains several components that provide specific immunity and affect the maturation of the infant's immune system. The aim of this study was to analyze the effects of breast milk, on mitogen- and allergen-induced cytokine production from cord blood mononuclear cells (CBMC), and if those effects differ between allergic and non-allergic mothers. The cells were incubated for 96 h with...

Journal: :Journal of animal science 1989
J Noblet M Etienne

Ten replicates of two littermate gilts were used during a 21-d lactation in order to calculate relationships between milk nutrient intake and piglet growth rate and composition of gain. Gilts were fed 14.2 or 10.4 Mcal ME/d and litter size was standardized to 9 or 10 piglets. Piglets had no access to creep feed. Milk production was measured on 10 sucklings over 12 h on d 1, 5, 9, 13, 17 and 21 ...

Background: The bovine AGPAT6 gene is one of the potential candidate genes governing milk fat synthesis.Objectives: Identification of single nucleotide polymorphisms (SNP) in the targeted region of AGPAT6 gene and their effect on expected breeding values (EBV) of first lactation milk production traits viz. fat %, fat yield and 305 days milk yield in Karan Fries (KF) breeding bulls were so...

2008
Michael F. Hutjens

With the milk to feed ratio at 2.36 in February, 2008, dairy managers must carefully reviewing feed inputs relative to milk yield. A milk to feed ratio under 3 is a signal to reduce feed inputs. Feed efficiency (also referred to as milk performance efficiency and dairy efficiency) can be defined as pounds of 3.5%FCM (fat corrected milk) produced per pound of dry matter (DM) consumed. Monitoring...

2017
Wenping Hu Jacquelyn P. Boerman James M. Aldrich

OBJECTIVE A meta-analysis was conducted to evaluate the effects of supplemental fat containing saturated free fatty acids (FA) on milk performance of Holstein dairy cows. METHODS A database was developed from 21 studies published between 1991 and 2016 that included 502 dairy cows and a total of 29 to 30 comparisons between dietary treatment and control without fat supplementation. Only satura...

Maliheh Pirzad Mohamad-Ali Edriss Saeid Ansari-Mahyari

This experiment was aimed to study the association between the DGAT1 K232A polymorphism and milk production traits and somatic cell score (SCS) in Iranian Holstein dairy cows. The records of 408 animals from five dairy herds were randomly identified and then genomic DNA was extracted from blood using the modified-salting method described by Miller. RFLP-PCR was performed to obtain all the polym...

2012
Narongsak Chaiyabutr

The major problems for the dairy practices in the tropical country are low milk yield and short lactation period of either pure exotic or crossbred dairy cattle. Many factors affect milk production in dairy cattle in tropical areas including high environmental temperature and humidity, lower genetic potential for milk production in indigenous cattle and inadequate supply of food during the dry ...

2017
Sachin S. Lad K. D. Aparnathi Bhavbhuti Mehta Suresh Velpula

In many countries, goat farming is the important part from the economy point of the view; especially in the Mediterranean and Middle East region. Goat farming is well organized in France, Italy, Spain and Greece (Park and Haenlein, 2006). Industrialization of the goat milk is not well successed because of its poor and insufficient volume. From 1990, interest in the goat milk production is incre...

2017
Thomas Sevrin Marie-Cécile Alexandre-Gouabau Dominique Darmaun Antoine Palvadeau Agnès André Patrick Nguyen Khadija Ouguerram Clair-Yves Boquien

Assessment of milk production is of utmost relevance for pediatricians and scientists interested in early life nutrition. The weight-suckle-weight (WSW) method, which consists of weighing babies before and after they suckle their mother, uses the difference in body weight as an estimate of milk intake. However, this is prone to many sources of error. In the current study, we used for the first ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده کشاورزی 1385

به منظور مقایسه دانه جو فرایند شده به دو روش مختلف در دو سطح متفاوت جود در جیره در گاوهای شیری و اثر آن بر تولید و ترکیب شیر، تعداد 8 راس گاو نژاد هلشتاین (در زایش دوم به بعد) که در فاصله 25+ 85 روز بعد از زایش بودند انتخاب شدند. جیره های آزمایش از لحاظ فراوری و سطح جو در جیره متفاوت بودند و تیمارهای عبارتند از: (1) دانه جو آسیاب شده به میزان 35 درصد کل جیرمه (2) دانه جو آسیاب شده به میزان 30 د...

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