KADLECOVA, V., D. NEMECKOVA, K. JECMINKOVA and L. STADNIK, 2014. The effects of polymorphism in the DgAt1 gene on energy balance and milk production traits in primiparous Holstein cows during the first six months of lactation. Bulg. J. Agric. Sci., 20: 203-209 The aim of this study was to analyze the effects and significance of DGAT1 K232A polymorphism on milk production traits – milk yield, co...

The relationship between SARA and milk fat depression is inconsistent and complex. It can be surprisingly difficult, at times, to determine if a herd really has a low milk fat test or not. Normal milk fat percentage depends greatly on breed, season, and days in milk. Nutritional causes of milk fat depression (which may include SARA) only become a concern when these three major factors have alre...

The Brix refractometer is used on dairy farms and calf ranches for colostrum quality (estimation of IgG concentration), estimation of serum IgG concentration in neonatal calves, and nonsalable milk evaluation of total solids for calf nutrition. Another potential use is to estimate the total solids concentrations of milk replacer mixes as an aid in monitoring feeding consistency. The purpose of ...

the pituitary-specific transcription factor (pit1) gene is responsible for pituitary development and hormone secreting gene expression in mammals. pit-1 is studied as a candidate genetic marker for growth, carcass and also for milk yield traits. in dairy farm animals, the principal goal of the selection is the improvement of milk yield and composition. the genes of milk proteins and hormones ar...

A study was conducted to investigate the response to supplemental tallow of lactating cows fed basal diets with different alfalfa silage:corn silage ratios. We postulated that supplemental tallow will have decreasing negative effects on rumen fermentation, dry matter intake (DMI), and milk fat percentage as the dietary ratio of alfalfa silage:corn silage is increased. Eighteen Holstein cows ave...

objective: to modify yeild of milk fat and to improve fatty acids profile of milk fat with supplementation of the diet with fish oil enrich in omega-3 fatty acids, especially, eicosapentaenoic acid (epa) and docosahexaenoic acid (dha). design: clinical trial. animals: ten dairy cows (treatment group, n=5 and control group, n=5). procedure: different amounts of fish oil were fed to the treatment...

The objective of this study was to estimate effects of environmental sensitivity of milk production traits for several environmental parameters and to investigate the impact of combining traits with different environmental sensitivity in an economic index. Variance components and breeding values were estimated for milk, fat, and protein yield, and fat and protein percentage by applying a random...

in this study test-day records of milk (kg), fat (g), and protein (g) yields, somatic cell score (scs, cells/ml) collected by animal breeding center of iran during 2007 and 2009 were used to estimate genetic parameters using random regression model. models with different order of legendre polynomials were compared using bayesian information criterion (bic).for milk, fat yield and scs genetic an...

Over the last years, healthy food has gained interest among consumers, especially with regard to the fat content of livestock products which has been associated to the risk of cardiovascular diseases. Individual milk samples (n = 12,624) of 2,977 Holstein-Friesian (HF), Brown Swiss (BS) and Simmental (SI) cows from 39 multibreed herds were analyzed for fat content, protein content, casein conte...