نتایج جستجو برای: microflora

تعداد نتایج: 5938  

Journal: :journal of applied pharmaceutical science 2022

Assessment of probiotic-supplementation on growth performance, lipid peroxidation, antioxidant capacity, and cecal microflora in broiler chickensSahar F. Deraz, Alaa E. Elkomy, Ashraf A. Khalil

2014
Adriana Monea Monica Monea

Aim of the study. To determine the role of bacteria on the dorsal surface of the tongue in periodontal disease. Material and methods. Fifthytwo patients aged 18 to 25 were enrolled in the study; the subjects had to complete a questionnaire on general health, diet and dental hygiene habits. Decay-missingfilled teeth index (DMFT), the periodontal screening index (PSI), bleeding on probing (BOP) a...

2006
S. L. GORBACH G. NEALE R. LEVITAN G. W. HEPNER

Large quantities of fluid administered through an intestinal tube caused alterations in small bowel bacteriology in four of seven subjects. In two normal individuals, colonic bacteria were found after fluid infusion in areas of the small bowel which previously had none. The faecal microflora was also altered by the fluid purge: anaerobes were reduced in some subjects and large numbers of Entero...

2000

The human intestinal microflora is a complex microbial ecosystem that plays a critical role in the overall health of an individual. This issue will examine the benefits of the “friendly bacteria” that colonize the gastrointestinal tract, various factors that can disturb the normal GI environment, and the wide variety of health problems that can develop when the intestinal microflora is upset. A...

Journal: :Gut 1989
C Neut J F Colombel F Guillemot A Cortot P Gower P Quandalle M Ribet C Romond J C Paris

We compared the rectal microflora of 16 patients with surgically excluded colorectum with 16 healthy controls. The cause of diversion was inflammatory bowel disease (n = 10), colon cancer (n = 3), miscellaneous (n = 3). Six patients had a diversion colitis. In the excluded colorectum, the total bacterial count was only slightly lower than controls but the variety of the flora was significantly ...

Journal: :Journal of dental research 1982
B Siegrist K S Kornman

The influence of supragingival plaque control on the subgingival microflora and clinical parameters of ligature-induced periodontitis in the Cynomolgus monkey was investigated. No clinical changes were observed during the six-week experimental period. The total cultivable flora and the proportions of total black-pigmented Bacteroides (BPB) and asaccharolytic black-pigmented Bacteroides decrease...

Journal: :Applied and environmental microbiology 1985
W Chen K Ohmiya S Shimizu H Kawakami

Dehydrodivanillin (DDV; 0.15 g/liter) was biodegradable at 37 degrees C under strictly anaerobic conditions by microflora from cow rumen fluid to the extent of 25% within 2 days in a yeast extract medium. The anaerobes were acclimated on DDV for 2 weeks, leading to DDV-degrading microflora with rates of degradation eight times higher than those initially. Dehydrodivanillic acid and vanillic aci...

Journal: :Kathmandu University medical journal 2006
U Suchitra M Kundabala M M Shenoy

Success of root canal therapy depends on the complete eradication of microflora from the root canal system. A great deal of research is needed to identify and define the role of the pathogens which are involved in the pathogenesis of the periradicular diseases. This will help the endodontist to plan the best treatment by irradiation of pathogens which, in turn predict the outcome of the treatme...

Journal: :Klinicheskaia meditsina 2021

The study of intestinal and oral microflora their metabolites playing an important role in homeostasis, has led to the identification species closely related development colorectal cancer, intracellular correlations fungi bacteria compared control. correlation between microbiota microflora, as well associated with mucous membrane large intestine, was revealed. It noted that use eu- probiotics i...

Journal: :Biomedical Journal of Scientific and Technical Research 2021

Currently, Russia is actively developing and producing fermented milk products enriched with useful microflora, the range expanding due to creation of new types fermented milk products...

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