نتایج جستجو برای: microbial synthesis

تعداد نتایج: 517354  

Journal: :Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 1975

Journal: :Journal of Synthetic Organic Chemistry, Japan 2000

Journal: :Physicochemical Problems of Mineral Processing 2020

Journal: :Agricultural and Biological Chemistry 1981

2007
Maria E. Uhle Elisabeth L. Sikes Scott D. Nodder Conrad A. Pilditch

The origin of sedimentary organic matter and the influence of microbial reworking in the Hauraki Gulf, New Zealand, were determined using the stable carbon isotopic compositions of sedimentary Dand L-amino acids. Core top sediments from three offshore and five inner Gulf sites were collected using a multi-corer. After correction for microbial alteration of original source materials, source appo...

2017
Xiaonan Liu Wentao Ding Huifeng Jiang

Plant natural products (PNPs) are widely used as pharmaceuticals, nutraceuticals, seasonings, pigments, etc., with a huge commercial value on the global market. However, most of these PNPs are still being extracted from plants. A resource-conserving and environment-friendly synthesis route for PNPs that utilizes microbial cell factories has attracted increasing attention since the 1940s. Howeve...

2014
M. R. MBEWE

The effect of soaking and roasting velvet beans (Mucuna pruriens) on nitrogen utilization and rumen microbial protein synthesis in goats was investigated. Sixteen goats were randomly assigned to four diets in a completely randomized design. Goats were fed a basal diet of Cynodon dactylon hay plus 30% soaked (treatment 1), 30% roasted (treatment 2) and 30% untreated velvet bean (treatment 3). Th...

Journal: :علوم دامی ایران 0
زهرا امینی فرد دانش آموختة کارشناسی ارشد، گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مرتضی چاجی دانشیار، گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان طاهره محمدآبادی دانشیار، گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

the present experiment was conducted to determine nutritional values of wild pistachio trees (p. khinjuk) leaves it's use it in the diet of sheep. initially chemical composition of p. khinjuk leaf was determined. the diets containing 0, 5, 10, 15, 20, 25 and 30% of p. khinjuk leaf were prepared and used for sheep to determine the best replacement level of it with corn silage. fermentation ...

2016
Mara Baldry Betül Kitir Hanne Frøkiær Simon B. Christensen Nico Taverne Marjolein Meijerink Henrik Franzyk Christian A. Olsen Jerry M. Wells Hanne Ingmer Holger Rohde

Staphylococcus aureus infections are becoming increasingly difficult to treat due to antibiotic resistance with the community-associated methicillin-resistant S. aureus (CA-MRSA) strains such as USA300 being of particular concern. The inhibition of bacterial virulence has been proposed as an alternative approach to treat multi-drug resistant pathogens. One interesting anti-virulence target is t...

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