‘The leperous distilment, whose effect Holds such an enmity with blood of man…. …And a sudden vigor doth posset And curd, like eager droppings into milk, The thin and wholesome blood’ Curdling milk is the process by which various proteins in join to form clumps. This assemblage can be imagined mimic thrombus formation where clotting ‘join’ clot. To explain similarities between cheese clots, it ...

It is well known that cheese yield and quality are affected by animal genetics, milk (chemical, physical, microbiological), production technology, the type of rennet dairy cultures used in production. Major differences same (i.e., hard cheese) caused cultures, which affect ripening process. This review aims to explore current technological advancements methods for isolation along with possible ...

BACKGROUND Soft skimmed-milk cheese Kariesh is the most popular soft cheese in Egypt. In the past, Karish cheese was traditionally produced by the random fermentation of milk speared its cream layer by the gravity force. Recently, its production has been carried out by several manufacturing procedures using, ultrafiltration (UF) - skimmed milk retentate, certain bacterial cultures, enzymatic co...

Driven by the large amount of goat milk destined for cheese production, and to pioneer industry, objective this study was assess effect farm in predicting milk-coagulation curd-firmness traits via Fourier-transform infrared spectroscopy. Spectra from 452 Sarda goats belonging 14 farms central southeast Sardinia (Italy) were collected. A Bayesian linear regression model used, estimating all spec...

Chymosin (Rennin EC 3.4.23.4), an aspartyl proteinase, is the major proteolytic enzyme in the fourthstomach of the unweaned calf, and it is formed by proteolytic activation of its zymogene, prochymosin.Following the cloning of synthesized cDNAs on mRNA pools extracted from the mucosa of the calf fourthstomach, we have identified an alternatively spliced form of preprochymosin ...

Several studies have been focused on the effect of milk protein genetic variants physicochemical properties and functionality in recent years. β-casein, an important related to processibility, has reported 2 main A1 A2, for which cows may be homozygous or heterozygous. In this study, several with β-casein A1A1, A1A2 A2A2 from 3 collection occasions were analyzed. Higher manganese content lower ...