Numerous health benefits have been attributed to the 'Mediterranean diet' over the last decades. Selecting foods that were common in the Mediterranean regions (especially Crete) in the 1970s, with a frequent and abundant intake of fruit, vegetables, fish, olive oil and perhaps wine, has been reported to be associated with wide-ranging benefits including improved glucose metabolism and decreased...

Considering the Mediterranean as a region of high evaporation and low precipitation, evaluations of sinks and sources of moisture and precipitation in the Mediterranean basin have been carried out within the frame of the CIRCE (Climate Change and Impact Research: the Mediterranean Environment) project. Besides these evaluations, residence time and stagnation/ventilation analyses have been carri...

The olive fruit fly, Bactrocera oleae, is the most important pest of olives in olive growing regions worldwide, especially in the Mediterranean basin and North America. Despite the economic importance of the olive fly, the colonization route of this species is unclear. We used nuclear microsatellite markers and mitochondrial DNA to provide information about the population structure and invasion...

The fin whale (Balaenoptera physalus) is the most abundant and widespread mysticete species in the Mediterranean Sea, found mostly in deep, offshore waters of the western and central portion of the region. In the Mediterranean, this species is known to feed mainly on krill, in contrast to its Atlantic counterpart, which displays a more diversified diet. The International Whaling Commission reco...

Heavy metals that enter marine environment and remain in the water as well as the sediments are accumulated by aquatic organisms, thus becoming highly good indicators to monitor metal accumulation in the long run. Metals are potentially harmful to humans and most organisms at varied levels of exposure and absorption. Northern East Mediterranean Sea is a crucial region as it is an area, shared b...