نتایج جستجو برای: mediterranean diet

تعداد نتایج: 193007  

Journal: :European Neuropsychopharmacology 2017

2014
Justin Yang Andrea Farioli Maria Korre Stefanos N. Kales

INTRODUCTION Greater adherence to a Mediterranean diet is linked to lower risk for cardiovascular morbidity/mortality in studies of Mediterranean cohorts, older subjects, and/or those with existing health conditions. No studies have examined the effects of this dietary pattern in younger working populations in the United States. We investigated the effects of Mediterranean diet adherence on car...

Journal: :Public Health Nutrition 2006

Journal: :International Journal of Nutrition 2019

Journal: :Public Health Nutrition 2004

Journal: :Public health nutrition 2009
Cristina Bosetti Claudio Pelucchi Carlo La Vecchia

OBJECTIVE Several aspects of the diet characteristic of the Mediterranean countries are considered favourable not only on cardiovascular disease, but also on cancer risk. We considered some aspects of the Mediterranean diet (including, in particular, the consumption of olive oil and carbohydrates) on cancer risk. DESIGN, SETTING AND SUBJECTS Data were derived from a series of case-control stu...

Journal: :Clinical Interventions in Aging 2008
Blanca Roman Laura Carta Miguel Ángel Martínez-González Lluís Serra-Majem

The Mediterranean diet is known to be one of the healthiest dietary patterns in the world due to its relation with a low morbidity and mortality for some chronic diseases. The purpose of this study was to review literature regarding the relationship between Mediterranean diet and healthy aging. A MEDLINE search was conducted looking for literature regarding the relationship between Mediterranea...

Journal: :The American journal of clinical nutrition 2008
Jun Dai Dean P Jones Jack Goldberg Thomas R Ziegler Roberd M Bostick Peter W Wilson Amita K Manatunga Lucy Shallenberger Linda Jones Viola Vaccarino

BACKGROUND The cardioprotective property of the Mediterranean diet has been attributed to its antioxidant capacity, but direct investigation of this mechanism has been limited. OBJECTIVE We examined the association between the Mediterranean diet and an established plasma marker of oxidative stress, the ratio of reduced to oxidized glutathione (GSH/GSSG), in a well-controlled study of twins. ...

Journal: :The British journal of nutrition 2007
M Mariscal-Arcas D Romaguera A Rivas B Feriche A Pons J A Tur F Olea-Serrano

The aim of this study was to assess whether the recently developed Diet Quality Index-International (DQI-I) was useful to evaluate the diet quality of a young Mediterranean population. A cross-sectional nutritional survey was carried out in southern Spain (Granada-Andalucia) from 2002 to 2005. Dietary information (24 h recall and FFQ) and socio-demographic and lifestyle data were collected from...

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