نتایج جستجو برای: mechanical olive harvest

تعداد نتایج: 272127  

2010
Richard Amasino

The coordination of the timing of flowering with seasonal and development cues is a critical life-history trait that has been shaped by evolution to maximize reproductive success. Decades of studying many plant species have revealed several of the fascinating systems that plants have evolved to control flowering time: such as the perception of day length in leaves, which leads to the production...

Journal: :Agronomy 2021

Harvest timing of oil olives is important for quality. Concerning the specific features each cultivar, physiological and quality characteristics during ripening Koroneiki were investigated in two successive years, A B, from trees on full production. In A, harvested at maturity indices (MIs) 0.9, 1.4, 2.1 4, while B MIs 1.1, 3.8 6.9. ~1, ~4 ~7 corresponded to green, red dark purple peel olives, ...

2016
Sangtae Kim Soon Ju Choi Kejie Zhao Hui Yang Giorgia Gobbi Sulin Zhang Ju Li

Efficient mechanical energy harvesters enable various wearable devices and auxiliary energy supply. Here we report a novel class of mechanical energy harvesters via stress-voltage coupling in electrochemically alloyed electrodes. The device consists of two identical Li-alloyed Si as electrodes, separated by electrolyte-soaked polymer membranes. Bending-induced asymmetric stresses generate chemi...

2016
Weifeng Luo Christy M. Guth Olukemi Jolayemi Craig L. Duvall Colleen Marie Brophy Joyce Cheung-Flynn

Vascular stretch injury is associated with blunt trauma, vascular surgical procedures, and harvest of human saphenous vein for use in vascular bypass grafting. A model of subfailure overstretch in rat abdominal aorta was developed to characterize surgical vascular stretch injury. Longitudinal stretch of rat aorta was characterized ex vivo. Stretch to the haptic endpoint, where the tissues would...

Journal: :مهندسی بیوسیستم ایران 0
سلام اله محمدی آیلار عضو هیات علمی، دانشگاه آزاد اردبیل سعید مینایی دانشیار، دانشگاه تربیت مدرس امیرحسین افکاری سیاح استادیار، دانشگاه محقق اردبیلی منوچهر شهیدزاده استادیار دانشگاه دزفول علی اصغری دانشیار، دانشگاه محقق اردبیلی

agricultural products are affected by static and dynamic forces at different stages of harvesting, handling and processing. in most cases, the damages are inflicted upon raw products. in the present study the mechanical properties of tomato fruits were found out for two cultivars (super bta and petoerly ch), during 4 periods of time (1, 5, 10 and 15 days past harvest), and at two levels of frui...

2005
Fernando Peña Soledad Cárdenas Mercedes Gallego Miguel Valcárcel

Due to its higher price, compared to other edible oils, control of adulteration of the olive oil is one of the main aspects to be evaluated in its quality control. Adulteration with hazelnut oil is one of the most difficult to be detected due to the great similarity existing in the composition of hazelnut and olive oils; both virgin olive oil and olive oil are subjected to that kind of adultera...

Journal: :Bioresource technology 2012
A Requejo A Rodríguez J L Colodette J L Gomide L Jiménez

The aim of the present work was to find a suitable Kraft cooking process for olive tree pruning (OTP), in order to produce pulp of kappa number about 17. The Kraft pulp produced under optimized conditions showed a viscosity of 31.5 mPa·s and good physical, mechanical, and optical properties, which are suitable for paper production. The physical-mechanical and optical properties were measured be...

2013
Zeynep Sumer Gulay Yildirim Haldun Sumer Sahin Yildirim

The mixture of olive oil and lime cream has been traditionally used to treat external burns in the region of Hatay/Antakya and middle Anatolia. Olive oil and lime cream have been employed by many physicians to treat many ailments in the past. A limited number of studies have shown the antibacterial effect of olive oil and that it does not have any toxic effect on the skin. But we did not find a...

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