Toxoplasma gondii is widely distributed in humans and other animals including domestic poultry throughout the world, but little is known of the prevalence of T. gondii in chickens and ducks in People's Republic of China. In the present study, antibodies to T. gondii were investigated in 349 domestic ducks (Anas spp.), 361 free-range, and 244 caged chickens (Gallus domesticus) raised in commerci...

1. Studies were done of the possible development of a biotin deficiency in domestic fowl of various ages as a result of feeding with diets composed mainly of wheat, and meat-and-bone meal. The degree of deficiency was estimated from physical symptoms, liver and kidney composition and hepatic enzyme activities. 2. Only a mild biotin deficiency developed in 3-week-old chickens and no adverse meta...

Introduction: PSE syndrome regards to meat defects. It is generally described as a major defect affecting the colour (paler than normal), the texture (softer than normal) and the water holding capacity (lower than normal) of the meat. All these quality issues are becoming a concern to the industry. PSE syndrome has first been described in pork mainly since the beginning of the 60’s and more rec...

The experiment was performed with a total of 180 day-old, ROSS 308 combination, meat-type hybrid chickens that were divided according to sex into the control group (C1 and C2 with 30 and 30 , respectively) and two experimental groups: GLY-P1 and P2 with pure glycerol (30 and 30 ), and GLY-R1 and R2 with raw glycerol (30 and 30 ). The chickens received three feeding mixtures during the experimen...

A lower price on poultry meat, compared with other meats (beef, pork etc.), affects the increasing demand for poultry meat. The productivity and production cost of broiler chickens are directly related to the amount of feed fed, the proportion of crude protein in the feed, and the biological value and price of the feed. The EU produces only 30% of the protein crops used for feed; thus, the larg...

Meat quality is an important feature for the poultry industry and is associated with consumer satisfaction. The calpain 1 (CAPN1) gene is related to the tenderness process of meat post- mortem, and the calpain 3 (CAPN3) gene plays an important role in myofibrillar organization and growth. The objective of the present study was to identify polymorphisms in these genes and to determine the associ...