نتایج جستجو برای: meat processing industry
تعداد نتایج: 711932 فیلتر نتایج به سال:
The aim of this study was to explore the volatile compounds of hind leg, foreleg, abdomen and Longissimus dorsi in both male and female Hyla rabbit meat by solid phase microextraction tandem with gas chromatography mass spectrometry, and to seek out the key odorants via calculating the odor activity value and principal component analysis. Cluster analysis is used to study the flavor pattern dif...
Biocontrol using autochthonous Debaryomyces hansenii isolates is a potentially suitable strategy for inhibiting toxigenic moulds in dry-cured meat products. The antifungal activity of 280 D. hansenii isolated from dry-cured meat products as well as the mode of action of the most active isolates against toxigenic penicillia were evaluated in this work. A 13.9% of the D. hansenii isolates showed ...
Routine statistics of occupational mortality and incidence of cancer have consistently shown high rates of lung cancer in butchers. Possible explanations include infection by carcinogenic papilloma viruses, exposure to polycyclic aromatic hydrocarbons and nitrites in the preservation of meat, or a confounding effect of tobacco. To explore these possibilities, we have examined the mortality of 1...
Background: The conventional activated sludge processes are not able to completely treat the nitrogen and phosphorus compounds of meat processing wastewaters. Microalgal biofilm, which has the advantages of easiness and inexpensiveness, can be applied as a post-treatment method. Methods: The optimal levels of micronutrients and N/P ratio were aimed in the cultivation of Scenedesmus quadricauda...
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