The characteristics of meat quality, chemical and fatty acid composition, from fast-growing (FG) and medium-growing (MG) meat-type and slow-growing (SG) egg-type chickens reared under organic conditions were compared. Three-hundred and sixty 1-day-old male chicks, equally divided into three experimental groups represented by strains (FG: Cobb 700, MG: Naked neck Kabir and SG: Brown Classic Lohm...

According to recent estimates close to half of all human impact on the environment, such as loss of bio-diversity, is directly and/or indirectly related to food production and consumption. If society wants to reduce this impact, changes in the production and consumption of meat are most challenging of all food product categories. It may be clear that on the one hand there is a need for society ...

this study aims to study the effect of elimination of government intervention and liberalizationin meat market in rural area in iran on consumer welfare with time series data for 1981-2007.an alternative partial equilibrium model was developed to examine the welfare effect of meattrade liberalization. result show that on producer side, government budget (subsidy onproduction), foreign exchange ...

The growth of the organic foods industry in the United States has been dramatic in the past 2 decades. It is estimated that organic sales have increased by nearly 20% annually since 1990, with consumer sales reaching $13.8 billion in 2005 (Figure 1). While initial organic food production primarily involved small farms and local distribution of fresh produce, today’s organic food system is a com...

Cultivated meat (CM) has emerged as an “ethical” alternative for the consumption of meat, avoiding animal slaughter and safeguarding care. The idea behind cell cultivation, differentiation proliferation is old, but investments, technological developments first efforts to produce CM on industrial scale are very recent. There many challenges bottlenecks within this new market, including socia...

microbial activity and spoilage of chicken meat from the market in mashhad, iran, stored in air at 0, 4, 10 and 15°c was assessed. microbial spoilage population, total volatilebase nitrogen (tvb-n), ph and organoleptic changes were determined. based on the results of sensory analysis, shelf-life of chicken meat stored at 0, 4, 10 and 15°c was 72, 120, 220 and 320 h, respectively. tvb-n that ser...

This study aims to study the effect of elimination of government intervention and liberalizationin meat market in rural area in Iran on consumer welfare with time series data for 1981-2007.An alternative partial equilibrium model was developed to examine the welfare effect of meattrade liberalization. Result show that on producer side, government budget (subsidy onproduction), foreign exchange ...

Abstract This study aimed to examine the effects of handling procedure during unloading on blood glucose level, carcass lesions and meat quality market-weight pigs. Rough was related higher level frequency slipping falling. In contrast, gentle lower falling, but reluctance move turning back. resulted in a lesion score, tendency towards middle part handling-type lesions. Pigs subjected rough had...