نتایج جستجو برای: mdf flour

تعداد نتایج: 11882  

Journal: :The Ceylon medical journal 2013
M A Jayasinghe S Ekanayake D B Nugegoda

OBJECTIVES Compare glycaemic response of foods prepared with finger millet flour, using traditional stone grinding and industrial milling. DESIGN Crossover study. PARTICIPANTS Healthy volunteers (n=11) consisting of five males and six females), aged between 20 and 30 years, with a body mass index of 18.5-23.5 Kgm-2. MAIN OUTCOME MEASURES Blood glucose concentration was measured at fasting...

2013
Behzad Kord

Polypropylene/wood flour composites were melting compounded in an internal mixer at 190°C and 60 rpm rotor speed and then samples were fabricated by injection molding. Effects wood flour content on the physical properties of composites was investigated. For this purpose, hardness, water absorption and thickness swelling of samples was determined at different levels of wood flour content. The re...

2016
Pedro S. Moreira Ioannis Sotiropoulos Joana Silva Akihiko Takashima Nuno Sousa Hugo Leite-Almeida Patrício S. Costa

BACKGROUND Cognitive performance is a complex process influenced by multiple factors. Cognitive assessment in experimental animals is often based on longitudinal datasets analyzed using uni- and multi-variate analyses, that do not account for the temporal dimension of cognitive performance and also do not adequately quantify the relative contribution of individual factors onto the overall behav...

2012
Faridah Sh. Ismail Nordin Abu Bakar

Medium Density Fiberboard (MDF) is an engineered wood used in furniture industry as an alternative to solid wood. Bes ides using forest wood and rubber wood as the main source of fiber, oil palm biomass was proven as an excellent substitute. Regardless of any fiber used, identifying its strength level is the main issue. Therefore, prior to releasing processed fiberboards for manufacturing use, ...

2002
Carmelo Chisari Alberto Piaggesi Fabio Baccetti Rosaria Licitra

In 24 non insulin-dependent diabetic patients [NIDDM-12 with (ND+) and 12 without (ND-) asymptomatic polyneuropathy] in stable metabolic control, and in 12 age-matched controls (C), we studied the functional properties of tibialis anterior muscle (TA) through an electrically elicited contraction. We recorded the surface EMG signal and analysed the median frequency of power spectrum (MDF), the a...

Journal: :The Journal of Experimental Medicine 1989
S Shimizu R Yoshioka Y Hirose S Sugai J Tachibana S Konda

Two IL-6-dependent human multiple myeloma cell lines, ILKM2 and ILKM3, were established from the bone marrow of patients with IgG-K multiple myeloma. Both cell lines had the typical morphology and immunocytochemical features of myeloma cells. The surface phenotype of both cell lines was PCA-1+, OKT10+, CD10(J-5)-, CD19(B4)-, CD20(B1)-, CD21(B2)-, and OKIa-1-. A monoclonal cytoplasmic Ig, IgG-K ...

2014
BK De SK Mandal D Sau S Mani S Chatterjee SS Mondal K Bhattacharya K Sil R Bhattacharya

BACKGROUND Prednisolone and pentoxifylline (PTX) have been shown to be individually useful in severe alcoholic hepatitis with Maddrey discriminant function (MDF) score ≥32. Previous report suggests that PTX is probably superior to prednisolone alone. However the efficacy of PTX and prednisolone combination over PTX alone in the management of acute alcoholic hepatitis (MDF score ≥32) is yet unre...

2012

The effect of wheat flour extraction rates on flour composition, farinographic characteristics and the quality of sourdough naans was investigated. The results indicated that by increasing the extraction rate, the amount of protein, fiber, fat and ash increased, whereas moisture content decreased. Farinographic characteristic like water absorption and dough development time increased with an in...

Journal: :The British journal of nutrition 1999
M A Levrat-Verny C Coudray J Bellanger H W Lopez C Demigné Y Rayssiguier C Rémésy

Consumption of unrefined whole flour is thought to affect mineral bioavailability because it contains high levels of fibre and phytic acid. The present experiment was designed to study the absorption of minerals from diets based on wholewheat flour and white wheat flour in rats. Two groups of male Wistar rats were fed on the diets for 3 weeks and absorption and tissue retention of minerals were...

2008
V. I. Man ’ ko L. Rosa P. Vitale

The recently proposed probability representation of quantum mechanics is generalized to quantum field theory. We introduce a probability distribution functional for field configurations and find an evolution equation for such a distribution. The connection to the time-dependent generating functional of Green's functions is elucidated and the classical limit is discussed. The use of statistical ...

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