The study demonstrates the peculiarities of fatty acid composition oils and samples mayonnaise prepared on basis these oils. profile sunflower linseed oil control experimental was investigated by gas-liquid chromatography. It established that ratio between PUFAs ω-9/ω-6/ω-3 families in is 177 : 553 1. This due to high content linoleic oleic acids. In studied oil, α-linolenic 52 %, (ω-9) (ω-6) a...

Kenaf seed meal protein concentrate (KSPC) and lyophilized kenaf milky extract (KSMEPC) were obtained via alkaline extraction. The proximate compositions, amino acids functional properties of both concentrates compared. KSPC was found to be significantly higher in protein, essential non-essential but, lower lipid carbohydrate contents than KSMEPC. solubility, water absorption capacity denaturat...

The study provides data on the prevalence of Listeria monocytogenes in ready-to-eat (RTE) foods from supermarkets in Southern Italy. The pathogen was detected in 105/1045 (10%) RTE food samples. In particular, it was highlighted in 4/392 (1%) pastries, 23/112 (20.5%) vacuum-packaged sliced salami samples, 2/108 (1.9%) cream cheese samples, 31/115 (27%) mayonnaise based deli salads and 45/132 (3...